Guide to Prepare Paneer lollipops in 16 Minutes for Family

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, paneer lollipops. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

#PaneerRecipes Watch and learn how to make Paneer Lollipop recipe at home only on Tasty Safar. Paneer Lollipop is a quick and easy to make party appetizer. Paneer Lollipops are Paneer pieces on a stick marinated in herbs and spices.

Paneer lollipops is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Paneer lollipops is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have paneer lollipops using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Paneer lollipops:

1. Take 200 gms paneer crumbled
2. Make ready 2 boiled and mashed potatoes
3. Prepare 1 tbsp ginger garlic paste
4. Take 1 chopped green chilli
5. Get 1/4 cup finely chopped onions
6. Take 3 tbsp cornflour
7. Prepare 1/4 cup chopped coriander
8. Get 1/2 tsp garam masala
9. Prepare 1/2 tsp red chilli powder
10. Take to taste Salt
11. Get As needed- Oil for deep frying
12. Prepare As required Bread crumbs

Do Try These Mouth-Watering 😋 Paneer Lollipops. Add ginger, garlic, green chillies, onion, coriander leaves, soy sauce Heat sufficient oil in a wok, roll the prepared lollipops in flour, shake to remove excess flour and. See more ideas about Paneer, Paneer recipes, Indian food recipes. Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato.

Instructions to make Paneer lollipops:

1. Combine all the ingredients in a bowl and mix well.
2. Divide the mixture into 10 equal portion and shape each portion into small balls and coat with bread crumbs
3. Heat the oil in a kadhai and deep fry the lollipops till they turn golden brown and crisp from all sides.Now place the sticks between the balls for lollipops,serve these pops with sauce or chutney

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