Recipe of "Nargisi Egg Devil" in 16 Minutes for Beginners

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, "nargisi egg devil". It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

"Nargisi Egg Devil" is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. "Nargisi Egg Devil" is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook "nargisi egg devil" using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make "Nargisi Egg Devil":

1. Take 4 heard boiled eggs
2. Prepare 1 beaten egg
3. Get 400 gm chicken keema
4. Prepare 1/2 cup mashed potatoes
5. Take 1 cup finely chopped onion
6. Take 1 tsp ginger garlic paste
7. Get Finely chopped green chillies
8. Get leaves Chopped coriander
9. Make ready Flour for coating
10. Take Oil for deep frying
11. Take to taste Salt
12. Take 1/2 tsp Turmeric powder, red chilli powder, garam masala powder
13. Make ready 150 gm dried breadcrumbs

Steps to make "Nargisi Egg Devil":

1. Heat a pan with oil, add chopped onion, chopped green chillies and saute on medium flame until brown.
2. Now add turmeric powder red chili powder garam masala powder and saute the spices.
3. Now add chicken Keema and mix it well with mashed potato and coriander leaves on medium flame until the oil separate.
4. Chicken keema mixture for Patty is ready.
5. Peel the boiled eggs and roll them in flour.
6. Now crack the remaining one egg in a bowl and whisk it with little Salt.
7. Press out the chicken keema mixture into 4 parties and wrap around each flour egg.
8. Again roll the "chicken wrapped egg" in flour then whipped egg and finish with breadcrumbs. Repeat for each egg.
9. Heat oil and deep fry each Egg for about 5 minutes or until golden brown on all sides.
10. Serve hot with tomato ketchup and mustard sauce.

So that’s going to wrap this up for this special food "nargisi egg devil" recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!