Steps to Prepare Banana Cake with Nutella in 23 Minutes at Home

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, banana cake with nutella. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Banana Cake with Nutella is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Banana Cake with Nutella is something that I have loved my entire life.

Hi guys hope you enjoy this video of me making banana and Nutella cake! Method and ingredients are down below. Thanks for watching guys, make sure to like.

To get started with this recipe, we must first prepare a few ingredients. You can cook banana cake with nutella using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana Cake with Nutella:

1. Get 2 cups flour
2. Make ready 3/4 teaspoon baking soda
3. Prepare 1/2 teaspoon salt
4. Make ready 1/4 cup butter, softened
5. Get 1 cup sugar
6. Prepare 2 large eggs
7. Take 5 mashed bananas
8. Prepare 1 teaspoon vanilla
9. Take 1/2 cup milk
10. Prepare 3/4 cup Nutella

This easy banana cake recipe is sure to become a family favorite. I decided to make a Banana Nutella Swirl Cake with Nutella Frosting. Bananas and Nutella are a match made in heaven and this cake certainly is. This fluffy Nutella banana cake paired with silky Nutella buttercream, and crunchy hazelnut meringue is for you!

Instructions to make Banana Cake with Nutella:

1. Preheat oven to 350 degrees F.
2. Spray 9×5-inch loaf pan with nonstick spray. - In a medium bowl, whisk together flour, baking soda & salt.
3. In a separate large bowl, cream sugar and butter together. Add eggs, one at a time, beating well after each egg is added.
4. Add mashed bananas, milk and vanilla and beat until well combined. Add flour mixture, beat at low speed just until flour is incorporated (don’t over mix).
5. In a small microwave save bowl, add Nutella and heat for 15 seconds. Stir to evenly mix heated Nutella.
6. Add 1 cup of the banana bread batter to the Nutella and stir until well mixed. Spoon Nutella batter alternately with plain banana bread batter into the prepared loaf pan. Swirl batters together with a knife.
7. Bake 50 to 60 minutes. Cool in pan for at least 15 minutes and then remove loaf from pan and place on a wire rack to cool completely.

The meringue will soften over time as it sits in the cake with the frosting. It will still be delicious, but might not have that crunch after a few hours. Nutella is one of my favorite ingredients to bake with! Nutella is definitely the star in this banana layer cake recipe, and is the perfect compliment to this deliciously moist banana layer cake! Meet my Banana Nutella S'mores Cake - layers of banana cake baked on top of graham cracker crust, filled with toasted marshmallow filling and Nutella buttercream.

So that is going to wrap this up for this special food banana cake with nutella recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!