Easiest Way to Make Banana and syrup cupcakes in 28 Minutes for Family

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, banana and syrup cupcakes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Banana and syrup cupcakes is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Banana and syrup cupcakes is something that I’ve loved my whole life. They’re fine and they look fantastic.

Banana Pudding Cake (Meal Prep Sunday ). Banana Pudding Old Fashioned Southern Style. Light And Fluffy Banana Pancakes That Are Simple And So Full Of Flavor.

To begin with this recipe, we must first prepare a few components. You can have banana and syrup cupcakes using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Banana and syrup cupcakes:

1. Get Cake mix
2. Take 250 grams self raising flour
3. Make ready 2 tbsp light brown sugar
4. Prepare 50 grams melted butter
5. Prepare 2 small bananas, mashed
6. Prepare 2 eggs,beaten
7. Prepare 2 tbsp golden syrup
8. Make ready 5 tbsp milk
9. Prepare Frosting
10. Get 2 cup icing sugar
11. Make ready 1/2 cup butter

I wanted to pack as much banana into the cupcake as. This dessert topping consists of banana slices heated in a sauce of butter, maple syrup, brown sugar, and cinnamon. I simmer for a little longer until the bananas are soft. Banana adds a great flavour and texture to bakes.

Steps to make Banana and syrup cupcakes:

1. preheat oven 190°c (170° fan) 375F, gas 5
2. put the flour, sugar, butter and mashed bananas in a bowl and mix together until combined.
3. whisk together the eggs, syrup and milk in a separate bowl and stir into the other ingredients until combined
4. spoon the mixture into your chosen cases and bake for 15-20 minutes until risen and firm to the touch.
5. leave the cupcakes to completely cool (the fridge is helpful).
6. for the frosting put butter in a bowl and soften with a spoon.
7. fold in icing sugar until the mixture is soft and light in colour.
8. you can add any colour food colouring at this point.
9. spoon or pipe the frosting onto the chilled cupcakes

Grab yourself a bunch and take to the kitchen. Just one look at this chocolate and banana treat is enough to know it won't stay in the cake tin for The natural sweetness of fruit and a drizzle of agave syrup means less added sugar is needed in this. These banana cupcakes are quick, easy and delicious. Better yet, these banana cupcakes are based on one of my favorite recipes from Grandma's recipe book! Banana Chocolate Cupcakes have a lovely chocolate banana flavor with a texture that is soft and moist.

So that’s going to wrap it up for this special food banana and syrup cupcakes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!