Recipe of Banana cupcakes/cake in 31 Minutes for Mom

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, banana cupcakes/cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Banana cupcakes/cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Banana cupcakes/cake is something which I’ve loved my whole life.

Five Ingredient Banana Cupcakes are a fabulous alternative to making banana bread with overly ripe bananas. You can make these cupcakes as a cake! They are similar to banana cupcakes, but with the addition of pineapple and pecans.

To get started with this recipe, we have to prepare a few ingredients. You can cook banana cupcakes/cake using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Banana cupcakes/cake:

1. Prepare 2 2/3 cup all-purpose flour
2. Make ready 1 1/4 tsp baking soda
3. Get 1/2 tsp salt
4. Make ready 1 1/2 stick butter or margarine
5. Get 1 cup brown sugar
6. Prepare 3/4 cup sugar
7. Take 2 eggs
8. Make ready 1 1/2 tsp vanilla extract
9. Take 2 ripe bananas, mashed
10. Prepare 1/2 cup milk, buttermilk, coconut milk or almond milk
11. Take 1 cup shredded coconut, optional
12. Get 1 cup chopped nuts, optional

This one is fluffy, soft and very tasty. With some super moist and fluffy Banana Cupcakes (thanks to cake flour instead of all-purpose) topped with my favorite cream cheese frosting. You can totally use all-purpose flour, the crumb of your cupcakes will just be a little heavier in texture. And that cream cheese frosting is pretty much perfection.

Instructions to make Banana cupcakes/cake:

1. Preheat oven to 350°F
2. Line muffin pan with cupcake liners or grease and flour 2, 9 inch cake pans if making cake
3. Whisk flour, baking soda, and salt together and set aside
4. In large mixing bowl, cream butter and both sugars with hand mixer
5. Add eggs and vanilla and mix well
6. Add mashed bananas and mix well
7. Mix in flour mixture and milk alternately
8. Fill cupcake liners 2/3 of the way full or pour into cake pans
9. Bake cupcakes for 18 minutes and cake for 40 to 45 minutes or until tooth pick inserted comes out clean
10. Makes about 18 cupcakes

In a medium bowl, combine the flour, baking powder, baking soda, and salt. In a bowl, cream butter and sugar. Add eggs, bananas and honey; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Today's banana cupcake recipe is a mix of these banana cupcakes and my banana cake, which are very similar recipes.

So that is going to wrap it up for this special food banana cupcakes/cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!