Guide to Make Bread Crumb Pork Chop and Steam Egg Lunch Box in 25 Minutes for Young Wife

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bread crumb pork chop and steam egg lunch box. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fork the Pork Chop and cover both sides with sauce mixture. Cut pork chop into slices and place on the other half of lunch box. Baked Pork Chops With Bread Crumbs Recipes.

Bread Crumb Pork Chop and Steam Egg Lunch Box is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Bread Crumb Pork Chop and Steam Egg Lunch Box is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have bread crumb pork chop and steam egg lunch box using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bread Crumb Pork Chop and Steam Egg Lunch Box:

1. Prepare Base of Lunch Box
2. Take 1 cup White Rice
3. Take Steam Egg
4. Make ready 2 large Egg
5. Take 1 tsp Olive oil
6. Take 2 tsp Soya sauce
7. Prepare Bread Crumb Pork Chop
8. Prepare 1 medium Pork Chop Slice
9. Take 1 cup Bread Crumbs
10. Take 1 tsp sugar
11. Make ready 3 tbsp Soya sauce
12. Get 1 pinch salt, pepper and chicken stock

Steamed eggs w/ crispy pork is an easy Chinese recipe with amazing flavor. When my daughter Sarah and I blogged another recent recipe, Stir Fried Chinese Green Beans with Pork, we had it for lunch. Steamed egg is a Chinese comfort food, as well as a quick and easy home cooking favorite. Tender pork chops stuffed with corn and bread crumbs and smothered in a savory mushroom sauce.

Steps to make Bread Crumb Pork Chop and Steam Egg Lunch Box:

1. Crack eggs in bowl and whisk
2. Cook white rice in pot, once rice is half cooked place bowl of eggs on top of rice. This will steam the eggs
3. Get a plate and mix salt, pepper, chicken stock and sugar with soya sauce. Fork the Pork Chop and cover both sides with sauce mixture
4. Heat pan with olive oil(6 TBsp). cover pork chop with bread crumb, make sure to punch it so that the crumbs won't fall off during frying
5. Fry both sides until golden brown at medium heat.Make sure to cover pan with lid while frying, this will ensure that the pork chop is well done in the center
6. drizzle steam egg with oil and soya sauce then place in lunch box half side. Cut pork chop into slices and place on the other half of lunch box
7. Take to Lunch, Microwave and Enjoy!!!

This is much better than the rating appears. Just be sure to add spices to the bread crumbs: I like rosemary, celery salt, thyme, and a little bit of whatever else I might have on hand. Homestyle Breakfast Pork Chops from Deep South Dish Blog. Nicely seasoned, thin cut, bone-in Here's how to make them. Great with your breakfast eggs, or yes, even for supper.

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