Simple Way to Make Butternut Squash Cinnamon Rolls in 15 Minutes for Mom

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, butternut squash cinnamon rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Learn how to prepare this Butternut Squash Cinnamon Rolls recipe like a pro. Peel, seed, cook, and purée butternut squash for this recipe or use canned squash or pumpkin purée. These are a treat on fall or winter mornings.

Butternut Squash Cinnamon Rolls is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Butternut Squash Cinnamon Rolls is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have butternut squash cinnamon rolls using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Cinnamon Rolls:

1. Take 1 cup Mashed butternut squash
2. Get 1 cup Sugar
3. Take 2 tbsp Salted or unsalted butter
4. Take 1 tsp Salt
5. Make ready 1 cup Warm milk
6. Take 1 packages Yeast
7. Make ready 1/2 cup Warm water
8. Take 4 1/2 cup All purpose flour
9. Make ready 1 cup Sugar
10. Prepare 2 tbsp Cinnamon
11. Prepare 4 tbsp Melted butter

Another thing I love about this I had to peel the squash myself because peeling can be a little tricky. You can leave the peal but we chose to peal on it because we wanted a more. Cinnamon Roast Butternut Squash will make your kitchen smell like fall! Tossing the squash in cinnamon and maple syrup and putting it back in the oven for a few minutes add a heavenly sweet flavor to this already delicious fall vegetable.

Steps to make Butternut Squash Cinnamon Rolls:

1. Cook and strain butternut squash so that it is soft and sweet. Set aside.
2. Combine squash, sugar, butter, (only first two listed ingredients of such), and salt. Mix well so that ingredients are fully combined.
3. Add in warm milk. I suggest heating it for 30 seconds in the microwave.
4. Dissolve yeast in warm water that has been microwaved for 40 seconds. Make sure that yeast is fully combined.
5. Add to yeast and water to squash mixture.
6. Stir in flour to form a dough. Kneed well.
7. Set aside to raise in a warm place for about an hour and a half.
8. Heat oven to 350°F.
9. Roll out dough so that it's about the size and shape of a cutting board onto wax paper.
10. Spread melted butter and layer sugar and cinnamon onto the dough. Make sure that it is fully coated.
11. Roll dough lengthwise into a roll. Cut into inch wide prices and place into a pie pan.
12. Bake for 15 minutes or until golden brown. Enjoy.

I often get asked by people if my kids eat everything. And you get a chance to win a trip to New York (for two!) by submitting your own original recipe using Fisher Nuts. With a little bit of maple syrup, brown sugar, cinnamon and a touch of nutmeg, this will be your favorite side dish for the entire. Cinnamon Roasted Butternut Squash is the perfect side dish to add to your holiday menu, but easiest to make any night of the week. There is something magical that happens to butternut squash when it is roasted with cinnamon.

So that’s going to wrap it up for this exceptional food butternut squash cinnamon rolls recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!