Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mini meatloaf cupcakes with sweet and spicy sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A lower carb low in fat easy to cook turkey meatloaf recipe that will have people craving meatloaf. These mini-meatloaf cupcakes cook much faster than regular meatloaf which can take up to an hour or more. They also are easier for quick freezing or defrosting, packing for lunches, or taking on-the-go.
Mini Meatloaf Cupcakes with Sweet and Spicy Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mini Meatloaf Cupcakes with Sweet and Spicy Sauce is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook mini meatloaf cupcakes with sweet and spicy sauce using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Meatloaf Cupcakes with Sweet and Spicy Sauce:
- Get 1/2 Onion
- Make ready 1 red bell pepper
- Make ready 2 garlic cloves
- Get 2 tbsp butter
- Take 1 egg
- Make ready 2 lb ground beef
- Make ready 1 tsp Worcestershire Sauce
- Take 1 cup bread crumbs
- Get 1 salt and pepper to taste
- Prepare 1 cup ketchup
- Get 2 chipotle peppers, finely chopped
- Prepare 1 tbsp honey
- Make ready 1 Mashed potatoes and basil for topping
After savoring these meatloaf cupcakes with mashed potato "icing," you may never make meatloaf the same way again. Turn the idea of a traditional cupcake upside down with this clever recipe. Moroccan mini meatloaf cups are tender and juicy, flavored with a moroccan spice blend and worcestershire sauce. A great choice for weeknight dinner or for meal prep!
Steps to make Mini Meatloaf Cupcakes with Sweet and Spicy Sauce:
- Preheat oven to 350°F. Roughly chop onion, bell pepper and garlic. Place in a food processor or blender. Blend until well combined. Melt butter in a saute pan over medium high heat. Saute the blended vegetables until the onions are tender and the extra moisture has evaporated. Remove from the heat and let cool.
- In a mixing bowl, combine beef, egg, cooled vegetables, Worcestershire sauce and bread crumbs. Season with salt and pepper. Form the ground beef into baseball sized portions; place in a muffin tin lined with cupcake liners.
- In a small bowl, combine ketchup, chipotle peppers and honey. Spoon the sauce over the meat. Place the muffin tin on a cookie sheet and bake for 30-35 minutes or until the meat reaches an internal temperature of 160°F.
- Garnish with any extra sauce, and top with mashed potatoes before serving. I use a cupcake frosting piping set to swirl the mashed potatoes on top of the meat like it's frosting. Enjoy!
Meatloaf is classic comfort food, but sometimes you just want to spice things up with new flavors. My Hoisin Turkey Meatloaf is a. Keywords: healthy meatloaf, meatloaf cupcakes, Meatloaf Cupcakes with Mashed Potato Was considering making mini meatloaf cups in the instant pot with my silicone cupcake liners. I followed this recipe, and added a bit of BBQ sauce to the top of each one and then made them into a shepards. Turkey Meatloaf Cupcakes with Mashed Potatoes. · These glazed mini meatloaves are sure to please!
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