Steps to Prepare Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa) in 11 Minutes for Beginners

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tortitas de pollo en salsa verde (chicken in egg batter and green salsa). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa) is something which I have loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can have tortitas de pollo en salsa verde (chicken in egg batter and green salsa) using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa):

1. Prepare what you'll need
2. Take 5 eggs
3. Take 2 1/2 each Boneless Chicken
4. Make ready 1 dash olive oil
5. Prepare 6 each tomatillos
6. Take 1 small garlic clove
7. Prepare 1 slice onion
8. Make ready 1 each jalapeño
9. Make ready 1 pinch salt and pepper

Place the tomatillos and chiles in a pot and cover with water. Tortitas de Pollo en Salsa Verde Platillo. Tortitas de Carne en Salsa Roja. Shredded Beef Egg Tortitas, Tomato Broth.

Steps to make Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa):

1. Shred 1-2 boneless chicken breast
2. pre heat stove to medium heat
3. 5 eggs whipped in blend/ fork
4. combine chicken and egg together, add salt/pepper
5. in blender blend tomatillo (green tomatoes),garlic clove, onion, jalapeño pepper
6. w/ spoon scoop up little circles and place then in the pan until there cooked finish egg batter
7. place blended tomatillos in a bigger pan and preheat in medium high until it bubbles.
8. after egg/ chicken tortitas are done reduce heat to.med.low .place then in green salsa let sit for about 2 minutes
9. Ready to Serve!!

Chicken, Cilantro, Chard, Parsley, Epazote Sauce. Chicken, Nut, Cumin and Chocolate Sauce. Bistec con Nopales en Salsa Tatemada. Enchiladas de Pollo o Queso en Salsa Verde o Roja Four rolled tortillas stuffed with chicken or cheese, covered with your choice of home-made red salsa or green tomatillo salasa. Add chopped onion and jalapeño (optional).

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