Recipe of Chicken Tortilla Soup in 12 Minutes at Home

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken tortilla soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Tortilla Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Tortilla Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

Browse Our Official Site For Tasty Tortilla Soup Recipes! This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. In a large saucepan heat the vegetable oil.

To get started with this particular recipe, we must prepare a few components. You can cook chicken tortilla soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortilla Soup:

1. Take 3 chicken breasts, I use either bone in or boneless depending on whats on sale.
2. Make ready 3 can rotel diced tomatoes with green chilies. I do not drain the juice off.
3. Take 1 large Onion
4. Take 2 tbsp Minced garlic
5. Take 2 tbsp Vegetable oil
6. Get 1 box Chicken broth
7. Get 2 tbsp Cummin
8. Get 2 tbsp Salt
9. Take 2 tbsp Chili powder
10. Prepare 1 tbsp Black pepper
11. Make ready 2 can Black Beans, I do not drain them.
12. Make ready 2 can Sweet Corn, I do not drain the juice off.

Mix cumin, chili pepper, garlic powder, and salt. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy. Using refried beans not only thickens the soup, but saves calories on any added cheese or tortillas used to do the same.

Steps to make Chicken Tortilla Soup:

1. Cook chicken breast in skillet. Add two tablespoons of water to pan. Season breasts with cummin, salt, and pepper as desired. Turn chicken as need lightly Browning each side until completely cooked. Adding the water will keep your chicken moist. Once done cut into pieces and add to crock pot.
2. While chicken is cooking, dice onion and garlic. I also use garlic minced in a jar. Simmer both in skillet with vegetable oil on low-medium heat for 10 minutes then place in crock pot.
3. Add the rest of the ingredients to your crock pot and cook on high heat for two hours then place on low or warm.
4. can top with tortilla chips, sour , cream, and shredded cheese.
5. Enjoy!

Taking a few cans out of the pantry makes very quick, easy, and delicious soup. Check out my vegetarian version which is just as yummy. A great way to use up the crushed up tortilla chips at the bottom of the bag. The same is true of chicken tortilla soup. Travel up and down the west coast of North America, and you'll find hundreds of variations of chicken tortilla soup recipe.

So that’s going to wrap it up with this special food chicken tortilla soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!