How to Prepare My meatloaf in 17 Minutes for Young Wife

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my meatloaf. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My meatloaf is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. My meatloaf is something which I have loved my entire life. They’re fine and they look fantastic.

My Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish.

To begin with this recipe, we must prepare a few components. You can cook my meatloaf using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My meatloaf:

1. Make ready 350 grams mince what ever kind you like.I used beef
2. Take 4 slice white toast bread
3. Take 1/4 cup milk
4. Take 1/4 cup yoghut
5. Get 1 tsp black pepper
6. Take 1 tsp salt fine grains
7. Take 1 carrot grated
8. Get 1 cup cheese grated
9. Get 1/4 tsp cumin
10. Make ready 1/4 tsp tumeric
11. Prepare 1/4 tsp paprika
12. Take 1 tsp tomatoe paste
13. Take 4 basil leaves finely chopped
14. Prepare 2 tbsp tomatoe chutney
15. Get 1 egg
16. Get 4 hard boiled eggs
17. Prepare 3 small tomatoes quartered
18. Take 1 tsp dried thyme or a few small stalks fresh remove the leaves from stem

My mom always made meatloaf with beef when I was growing up, and I always loved it. But once I tried it with turkey, I never looked back. Take note, though, that my meatloaf recipe is not firm and dry like many versions. If you like your dish firm like that often found in restaurants, you may not like this version.

Instructions to make My meatloaf:

1. Heat oven 180°C/350°F Bake for 1 hour
2. Put milk yoghurt and bread into a dish to soak.
3. Eggs hard boiled 10mins and peel.Keep egg whole
4. While eggs are boiling cut tomatoes and put aside.And chop basil leaves you can use a teaspoon of dried.Grate the carrot.Grate the cheese
5. Mix meat with the uncooked egg add other ingredients.U still have the egg and tomatoe aside and half the cheese.
6. Fill a silicon loaf tin along the bottom and up the sides leaving a hollow in the middle.Add the whole eggs and quartered tomatoes.Cover with the rest of the meat mixture.Put in oven to bake.After an hour put tomatoe chutney and the second half cup of cheese on loaf.Bake another 10 mins or so to get the top golden
7. When you put mixture in tin press it down firm.If you dont have a silicon tin make sure you grease tin foil in a metal loaf tin.

Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. This particular loaf is low in carbs, gluten-free, suitable for coeliacs, and full of protein and healthy fat. Why does my meatloaf fall apart? To help your meatloaf stay together add things in like eggs and bread crumbs because they are key ingredients that bind meat stick together. Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked.

So that is going to wrap it up for this special food my meatloaf recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!