Easiest Way to Make Lunch fingers in 25 Minutes for Young Wife

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lunch fingers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lunch fingers is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Lunch fingers is something which I’ve loved my entire life.

Image: Shutterstock / iStock Quick And Easy Finger Foods Yummy Finger Foods For Lunch Here are a few quick and easy finger foods for a crowd that you can make for their lunch. Finger foods are usually defined as individual portions of food that are small enough to consume without the aid of silverware. The ideal finger food usually does not create any mess.

To begin with this recipe, we must prepare a few ingredients. You can have lunch fingers using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lunch fingers:

1. Get 2 cup brown Sugar
2. Take 2 cubes butter
3. Take 2 Eggs
4. Take 1 tsp Vanilla
5. Get 2 cup Flour
6. Make ready 2 tsp Baking Powder
7. Make ready 1/2 tsp Salt
8. Get 1 1/2 cups Chopped Walnuts
9. Make ready 2 cups Powdered Sugar

View top rated Lunch finger foods recipes with ratings and reviews. Garlic Chicken, Finger Food Friday: Egg Salad Toasts, Finger Food Friday: Fried Crab Fingers, etc. Fish fingers: the classic sandwich filling, the weeknight dinner staple, the quick fix. This is what we all think of when it comes to fish fingers, but what's missing from this list?

Steps to make Lunch fingers:

1. Spread Cookie Bar dough evenly in an oiled 9"× 13" glass pan. I spread with spatula as much as I can. Then wash hands and rinse. Pat cookie dough evenly in pan with wet hand.
2. Bake at 350°F for 40 minutes. Then cut into 4 to 8 big pieces and remove from pan.
3. Cool a few minutes and cut into small rectangular bars.
4. Cool for approximately 5 minutes more and then roll each bar in powdered sugar and layer on serving plate or dish.

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