Easiest Way to Prepare Italian Stir Fry in 33 Minutes for Family

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, italian stir fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Italian Stir Fry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Italian Stir Fry is something which I’ve loved my whole life. They are fine and they look wonderful.

Meanwhile in a stir-fry pan or large skillet heat olive oil. Crumble and cook Italian sausage until almost done. Add tomatoes, parsley, basil and the rest of the seasonings.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook italian stir fry using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Italian Stir Fry:

1. Get 1 packages Italian sausages (mild, hot or sweet) cooked & browned on both sides
2. Take 1 small or medium green pepper sliced in thin strips & then cut strips in half
3. Make ready 1 small red, yellow or white onion sliced into strips
4. Take 1 1/2 tbsp garlic, finely minced or 1/2 teaspoon garlic powder
5. Prepare 1 tbsp dried Italian seasoning or 1 tbsp dried oregano
6. Take 1 1/2 tsp dried parsley or bout 1 tbsp minced fresh parsley
7. Take 1 can diced tomatoes (do not drain)
8. Make ready 1/2 lb or whats needed of ur favorite pasta cooked & drained (i use spaghetti or rotini but used elbow mac this time)
9. Get 1 1/2 cup to 2 cups of ur favorite pasta sauce or even marinara or pizza sauce

Italian Stir Fry - An incredibly delicious vegetarian dinner with fresh vegetables and beans quickly cooked in a wok, tossed with bow tie pasta, fresh herbs, and cheese. Heat oil in Stir-Fry Skillet over medium heat until hot. Cook pasta according to package directions. In large nonstick skillet, heat oil over medium-high heat until hot.

Instructions to make Italian Stir Fry:

1. Fry ur sausages in oil in large skillet, take out when done, set aside & let rest 10 minutes
2. While ur sausages r resting saute or "stir fry" ur peppers & onions in same skillet till mostly done, add minced garlic & herbs, stir through, drain oil
3. Slice sausages diagonally about 1/4 inch thick, add peppers, onions & sliced sausages back to skillet
4. Add tomatoes & sauce to the skillet with the sausages, stir through & simmer on medium-low for bout 15 minutes or a little longer if u want thicker sauce
5. After it has cooked then taste the sauce…if it needs salt add a little. If its to tangy or sour u can add a little white sugar or I use 1 tbsp of grape jelly to balance the flavor & the slight hint of grape gives it a nice flavor…almost like red wine! Don't use any other flavor jelly, jam or preserves because u don't want chunks of fruit or seeds in ur sauce!
6. Spoon this over ur cooked pasta! Also just to let u know if u don't have or don't use pasta this is also delicious over white or brown rice! Yumminess!! Hope u all love this dish as much as we do!!
7. Just a little note so u know… This usually feeds bout 3-5 people depending on how big of an appetite they may have… U can usually get more or less servings by adjusting the amount of pasta or rice u cook but if u have a big family or big eaters then I'd suggest doubling the recipe! :)

When very hot, add all vegetables. Add bouillon, balsamic vinegar, and water. Remove mushrooms with slotted spoon, reserving broth, and chop. An Italian version of stir-fry, this tasty dish mixes cubed, boneless chicken and penne pasta with red and green peppers, garlic, tomatoes, oregano, and basil for an easy weeknight supper. Stir fry chicken in skillet, adding italian sausage when chicken is almost finished.

So that is going to wrap it up with this exceptional food italian stir fry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!