Simple Way to Make Cheese Steak Lettece Wraps in A Minutes for Family

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheese steak lettece wraps. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheese Steak Lettece Wraps is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Cheese Steak Lettece Wraps is something that I’ve loved my entire life. They are nice and they look wonderful.

You won't miss the hoagie in these low-carb Philly Cheesesteak lettuce wraps. Lettuce wraps might be our all-time favorite weeknight summer dinner—minimal cooking, maximum flavor and freshness. Usually Philly cheese steaks are eaten in a submarine, but since I quit gluten, I decided to make it into a lettuce wrap!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheese steak lettece wraps using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Steak Lettece Wraps:

1. Prepare 1 lb beef tenderloin, cut into 1 inch strips
2. Get 8 button mushrooms, sliced
3. Make ready 1 small onion, thin sliced
4. Get 1 clove of garlic, minced
5. Make ready 2 red chili peppers, sliced
6. Take 1/4 tsp black pepper, and salt to taste
7. Take 1 tbsp sour cream
8. Take 2 tbsp low sodium beef broth
9. Make ready 1 tsp worcestershire sauce
10. Prepare 1/2 tsp hot sauce, such as franks brand
11. Take 1 1/2 cup shredded cheese, I used extra sharp cheddar, but use what you prefer
12. Prepare 10 to 15 crisp, firm lettece leaf cups, such as romaine lettece
13. Take 1 tbsp olive oil

Grilled sirloin steak "flaco" tacos use lettuce wraps instead of tortillas! The steak is seasoned with cumin and spices, then grilled and sliced thin These lettuce wrap steak tacos were inspired by tacos I recently oredered at a Tex-Mex restaurant in NYC. They were so good, I didn't miss the tortilla. Spicy Steak Lettuce Wraps give traditional lettuce wraps a kick in the tastebuds with the addition of zesty spiced steak.

Steps to make Cheese Steak Lettece Wraps:

1. Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside.
2. In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender.
3. Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese.
4. When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot.

Divide steak evenly among lettuce leaves. Steak lettuce wraps filled with thinly sliced steak, carrots and onion tossed with a spicy chili garlic sauce. Divide steak mixture evenly between lettuce leaves. Serve with pepper, peanuts and lime wedges, if desired. I've made these lettuce wraps a bunch of times over the past couple months.

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