Recipe of Autumn Burgers in 14 Minutes for Young Wife

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, autumn burgers. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Autumn Burgers is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Autumn Burgers is something which I have loved my entire life.

Place each burger on the bottom half of a toasted roll. Cover with the roll and serve. During last minute or so of cooking, top each burger with brie and add a drizzle of water.

To get started with this recipe, we must prepare a few components. You can have autumn burgers using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Autumn Burgers:

1. Get 1 lb 85 % lean ground turkey
2. Prepare 1/4 cup minced onion, red is what I use
3. Get 1/4 cup craisins, chopped
4. Make ready 1/2 tsp celery seed, you may use fresh celery, then use 1/4 cup fresh-finely chopped
5. Make ready 1 tbsp fresh parsley, chopped
6. Prepare 1/4 tsp salt and pepper
7. Take 4 hamburger buns
8. Prepare 1 sweet potato
9. Prepare 1 tbsp oil, I use extra virgin olive oil
10. Take 1/2 tbsp sea salt or kosher salt

So much yum in every bite! I was really inspired to make these Autumn Veggie Burgers because my fiancé and I are always looking for delicious foods to eat for football games. Check out my autumn Burgers of the Month from the past few years. For Thanksgiving flavors any time of year, try this burger on for size.

Instructions to make Autumn Burgers:

1. Wash and dry sweet potato. Cut off ends. Using a mandoline slicer, cut 1/8 " thick slices lengthwise.
2. Preheat oven to 425°F.
3. On a parchment or silicone lined baking tray, spread out sweet potato slices. You will most likely need two trays. Spray potatoes with oil. I use a misto sprayer. You can brush them lightly with oil. Sprinkle sea salt on top and bake for 15 minutes or until lightly golden.
4. In a large bowl combine ground turkey, spices, onion, craisins and parsley. Mix well and form into 4, 4 ounce patties.
5. In a hot skillet with heat set to medium, place patties. You may also grill. Cook patties 4-5 minutes a side.
6. Serve burgers on the buns with sweet potato chips on top and as a side.
7. Enjoy your autumn flavored burgers!
8. Recipe by taylor68too.

Make a deep impression in the center of each burger, using your thumb. Brush the burgers on both sides with oil and sprinkle with salt and pepper. The burgers are an autumn-ed (yeah, see what I did there?) up version of my crispy quinoa sliders, albeit a bit more crisp. And to probably weird you out: I added Brussels sprouts TO the burgers. The days are getting shorter, your sandal tan is fading and there's a chill in the air.

So that is going to wrap this up for this special food autumn burgers recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!