Steps to Make Thai inspired eggplant stirfry in 19 Minutes at Home

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai inspired eggplant stirfry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Turn the heat back up to high. Give the seasonings a stir and pour over the eggplant. This vegan-friendly eggplant stir-fry is spicy, delicious, and simple to make!

Thai inspired eggplant stirfry is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Thai inspired eggplant stirfry is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have thai inspired eggplant stirfry using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai inspired eggplant stirfry:

1. Make ready 1 large eggplant-diced
2. Get 1/2 medium onion-chopped- I used yellow but u may choose according to prefrence
3. Take 1 red pepper, chopped
4. Make ready 1 green pepper, chopped
5. Prepare 1/2 packages frozen cauliflower, broccoli, carrot mix
6. Take 1/2 cup soy sauce
7. Prepare 4 1/2 tbsp hoisen sauce
8. Prepare 3 tsp chili sauce - more or less depending on your prefrence in the spicey department
9. Get 2/3 cup water
10. Take 2 tbsp cornstarch
11. Make ready 2 tbsp olive oil, extra virgin
12. Get 1 salt, pepper, garlic powder, sweet dried basil-feel free to add what you desire here

Serve with lime wedges and rice noodles, if desired. Authentic Thai Recipe for Spicy Stir-fried Eggplant. This Thailand-style stir-fried eggplant has a deep, rich, smokey, and spicy flavor that will make you forget all about the fatty meats we usually use in dishes seasoned with Nam Prik Pao. Add shrimp, eggplant and sauce to skillet.

Steps to make Thai inspired eggplant stirfry:

1. Im medium saucepan and on medium heat, add a couple tablespoons of evoo
2. Add veggies and a little water to pan. Cover and simmer until vegetables are cooked
3. While vegetables are cooking, combine hoisen, soy sauce, chili sauce, cornstarch, water and whisk to combine
4. When vegetables are cooked through, reduce heat to low and pour sauce over top. Stir to combine. Add seasoning and stir to combine.
5. Cover and allow the sauce to warm and thicken
6. note excellent over brown rice or with added beef, pork or chicken. I intentionally left this sauce and veggie recipe simpke so you can experiment and create your own personilized dish.

All Reviews for Thai Shrimp and Eggplant Stir-Fry. Eggplant w/ Basil & Chili Paste Stir-Fry มะเขือยาวผัดพริกเผา. After tons of requests, here's an eggplant stir-fry recipe! The sauce is flavoured with Thai chili paste and scented with lots of Thai basil. Because of that, Thai cuisine is influenced by Chinese methods like stir frying.

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