Easiest Way to Prepare Amazing French Dip Sandwiches with Au Jus in 18 Minutes for Family

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, amazing french dip sandwiches with au jus. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

One bite and you'll be hooked! Slow cooked tender stew meat shredded, and then topped with smoked Gouda cheese melted under the broiler. Despite these ridiculous notions, a homemade French dip has been on my to-make list for as long as I can remember.

Amazing French Dip Sandwiches with Au Jus is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Amazing French Dip Sandwiches with Au Jus is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have amazing french dip sandwiches with au jus using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Amazing French Dip Sandwiches with Au Jus:

1. Prepare 1 12oz bottle dark beer
2. Get 2 cup water
3. Get 3 lb beef roast (rump or top round)
4. Prepare 1 tbsp beef bouillion (i like the better than bouillion)
5. Make ready 2 tbsp minced garlic
6. Take 1 tbsp worcestershire sauce
7. Make ready 1 tsp garlic powder
8. Take 1 tsp onion powder
9. Make ready 1 tsp lawry's season salt
10. Prepare additional items
11. Get 1 French rolls or any type hard crusty rolls you prefer. You will need 6-8 depending on how u make them.
12. Prepare 1 If you would like cheese use what you prefer.

It's then served with a savory au jus for dipping. When you really need cozy comfort. Make these delicious French Dips with Homemade Au Jus that will blow your mind. Instructions for homemade and pre-sliced deli roast beef.

Steps to make Amazing French Dip Sandwiches with Au Jus:

1. Trim extra fat from roast and put in crock pot. Add remaining ingredients and cook on low setting for 8-10 hours. (The longer you cook it the better it is)
2. Once roast is done, butter your rolls and place on a baking sheet. Put into a 350°F oven for about 10 minutes or until toasted.
3. Remove meat and slice along the grain or you can shred the meat. Add meat to toasted rolls and top with cheese if desired. If adding cheese place back into oven on broil just until cheese melts.
4. Serve sandwiches hot with au jus sauce.
5. Tips: You may substitute beef broth for the water and beef bouillion. Also I like to flip my roast about half way thru cooking, you don't need to.

I used my Hoagie Roll and Roast Beef recipes for the sandwich and made a homemade au jus from the roast beef pan drippings. A French Dip, or beef dip, is basically sliced roast beef on a French roll, or baguette. The beef on the sandwich can be from a leftover roast or deli This is hands down the easiest recipe for delicious French Dip Sandwiches with Au Jus! With two layers of melted cheese, flavorful roast beef, toasted. A delicious french dip sandwich made with a toasty baguette, flavorful roast beef and melted Swiss cheese.

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