Steps to Prepare White Wine Garlic Alfredo Sauce in 14 Minutes for Beginners

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, white wine garlic alfredo sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

White Wine Garlic Alfredo Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. White Wine Garlic Alfredo Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

cup white wine (what every you like, although I find Chardonnay works the best, Kendall-Jackson or J. Alfredo Sauce with Wine Wine and Garlic. White wine sauces are so versatile and delicious that you can use them to create literally hundreds of dishes like this simple one.

To get started with this recipe, we must prepare a few components. You can have white wine garlic alfredo sauce using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make White Wine Garlic Alfredo Sauce:

1. Take 1 cup Heavy Whipping Cream
2. Get 1 1/2 cup grated or shredded parmesan cheese
3. Get 1/3 cup white wine (Barefoot Chardonnay is what I use)
4. Get 1 clove garlic
5. Take 1 salt and pepper
6. Prepare 1/2 cup sautéed mushrooms (optional)

Try this sauce and you'll never go back. The flavors are amazing and will impress any guest. This easy pasta recipe is perfect for busy weeknights! A creamy white wine sauce, al dente fettuccine noodles, parmesan cheese, and simple sautéed shrimp make a hearty and filling meal - and it's lightened up with no heavy cream in sight!

Instructions to make White Wine Garlic Alfredo Sauce:

1. In medium sauce pan heat heavy whipping cream over medium heat, stirring occasionally. (DO NOT LET BOIL) Depending on your stove heat for 5-15 minutes.
2. Add pressed garlic.
3. Slowly add parmesan cheese, stirring constantly.
4. Slowly add white wine, still constantly stirring. Salt and pepper to taste, and add mushrooms.
5. Reduce heat, stir until thickened.
6. I add about 1 lb of chicken to mine, and serve over fettuccine.

White Wine Alfredo SauceThis Wife Cooks. This vegan fettuccine Alfredo is made with pasta dressed in velvety sauce made from raw cashews and roasted garlic. You'd never guess this was dairy free! Since I can't leave well enough alone, I simmered up some baby portobello mushrooms in white wine and thyme. Garlic lovers: This one's for you!

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