How to Make loaded burgers in 33 Minutes for Family

Lucile Sandoval   24/05/2020 03:05

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loaded burgers
loaded burgers

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, loaded burgers. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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loaded burgers is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. loaded burgers is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook loaded burgers using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make loaded burgers:

  1. Take 2 lb hamburger meat
  2. Make ready 1 handful diced pickled jalapeno
  3. Get 1 hand full diced red or yellow onion
  4. Prepare 1 tbsp season salt, garlic powder, onion powder, pepper
  5. Make ready 1 egg
  6. Prepare 2 handfuls of frences fried onions. finely smashed
  7. Prepare 1/2 cup whorshire sauce
  8. Take 1 hand full real bacon pieces
  9. Make ready 1 packages sliced cheese, I used queso slices. your descrection to what to use
  10. Prepare 1 pkg of buns
  11. Take 1/2 stick butter
  12. Prepare 1/2 packages ranch season pkg
  13. Take 1 1/2 cup shredded Colby Jack cheese

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Steps to make loaded burgers:

  1. Put meat into big mixing bowl. Add seasons, ranch pkg, egg, onion, fried onions,bacon, whorshire sauce. And Colby Jack shred cheese. Mix well. Use clean hands for best mixing.
  2. Roll meat mixture into balls. Flatten on greased surface to prevent sticking. Remember burgers shrink alot so press fairly flat.
  3. Add Patty's to preheated skillet. Cook over medium to high heat for first few Patty's. Once pan heats turn temp down to medium.
  4. Flip Patty's after few mins. Just watch them. Once flipped use utinsle to smash Patty. They only take a few mins per side. Once there is no blood color juice coming out when you smash with utinsel add your cheese on top of Patty.
  5. Let cheese melt just a bit then pull from pan. Drain on paper towels or a paper sack. Both work great. I like to season my burger as soon as I pull them with season salt and pepper.
  6. I like to toast my buns on a flat pan. I butter my pan add my buns and cook it at a medium heat. Doesn't take long at all. Just keep a eye on them.
  7. Now just assemble your burger to your desire. I added lett, tomato, onion, and ranch to mine cause I love ranch lol. Hope you enjoy

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So that is going to wrap this up for this exceptional food loaded burgers recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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