How to Prepare Cabbage with porcupine balls in 21 Minutes for Young Wife

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, cabbage with porcupine balls. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cabbage with porcupine balls is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cabbage with porcupine balls is something which I’ve loved my whole life.

Mix with meat, rice, salt and pepper. Great bird toy part Easy to string with small tab located on each ball Colorful Fun Ball with a springy, chewy texture Birds love to remove the. I purchased these mini porcupine balls for geocaching.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cabbage with porcupine balls using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cabbage with porcupine balls:

1. Prepare cabbage
2. Prepare 30 oz beef broth or what ever broth if you dont eat beef
3. Make ready 5 lb cabbage about one large head
4. Prepare 1 tsp salt
5. Prepare 1 cup water
6. Prepare 1/2 tsp granulated garlic powder
7. Get porcupine balls
8. Get 1 1/3 lb ground meat
9. Get 1 1/2 cup cooked jasmine rice, or your favorite
10. Make ready 2 large eggs
11. Take 1/4 tsp salt
12. Take 1 tsp granulated garlic powder
13. Make ready 1/2 cup whole milk or whatcha got
14. Get 1/2 cup plain panko breadcrumbs
15. Make ready 3/4 cup Italian breadcrumbs
16. Prepare 1/4 cup olive oil, extra virgin
17. Make ready 3 tbsp olive oil, extra virgin
18. Prepare thickener
19. Get 1/2 cup water
20. Prepare 1/4 cup cornstarch

Allow to cook to room temperature before popping into a zip lock bag for up to three months. Little meatballs rolled in rice, hence the name porcupine balls! This is an old recipe, but good! Okonomiyaki, savory Japanese Cabbage Pancakes topped with shrimps, bacon, and a variety of sprinkles.

Instructions to make Cabbage with porcupine balls:

1. Boil your cabbage in broth and water add salt and garlic
2. Mix all the ingredients to the porcupine balls form little balls about half the size of a golf ball
3. Fry the balls in the frying pan with about 3 tablespoons of olive oil turn often as not to burn when browned add to top of cabbage as they will steam this makes about 60 porcupine balls
4. Keep cabbage boiling mix half the cup of water with cornstarch mix till looking like milk add to boiling cabbage stir it will thicken a bit serve after sitting 15 minutes covered hope you enjoy

The first time I ever tasted Okonomiyaki (Japanese Cabbage Pancakes) was when I was a teenager. A new Japanese supermarket chain opened in the city. Cabbage poriyal is a famous side dish from South India where cabbage is tempered with mustard seeds, curry leaves and some lentils. * Use freshly grated coconut for best taste. Frozen coconut can be used if fresh isn't available. Cabbage Poriyal - Cabbage With Coconut.

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