Steps to Make Sausage and egg biscuit casserole in 22 Minutes for Mom

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sausage and egg biscuit casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sprinkle remaining cheese over the top and add a shake of salt and pepper. Sausage Egg Cheese Biscuit Casserole is the ultimate breakfast! Crumbled sausage, eggs, shredded cheese, canned biscuits and country gravy!

Sausage and egg biscuit casserole is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sausage and egg biscuit casserole is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook sausage and egg biscuit casserole using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sausage and egg biscuit casserole:

1. Make ready 1 pound of sausage.
2. Get 2 cans of biscuits, I used 7 ounce cans
3. Make ready 1 dozen of eggs
4. Prepare 2 cups shredded cheese, or your favorite cheese. I used mozzarella
5. Take 1 salt/pepper
6. Get 1 onion powder
7. Prepare 1 This recipe is a great basic starter. Add what you please, mushrooms, onions, green peppers. I have picky eaters so I can't add anything else. We eat this with ketchup, and hot sauce
8. Take tbsp butter

Beat eggs and add milk, salt, and pepper to them and pour over sausage and biscuits. Biscuit Casserole is loaded with savory sausage, eggs, biscuits, and drizzled with gravy. An overnight breakfast casserole idea for the fam! Whip this up for dinner or store in the fridge bor a breakfast in the morning.

Instructions to make Sausage and egg biscuit casserole:

1. Preheat oven to 425°F Start by browning 1 pound of sausage and chop. I also added some onion powder for more taste
2. Butter a 9x13 baking dish. Cut biscuits in quarters. I use a pizza cutter. Put biscuits in bottom of baking dish.
3. When sausage is done. Scramble up a dozen of eggs in a bowl, add 1/2 cup of milk, salt and pepper. Then add 1 cup of shredded cheese , then add the sausage and stir.
4. Pour the egg mixture over the biscuits. Then add 1 cup of shredded cheese.
5. Bake at 425 for 20-30 minutes. Check after 20 minutes. Cook time varies.

While browning sausage, open biscuit can and place in baking dish. Add Salt & Black pepper to taste to the egg mix. This Biscuits and Gravy with Sausage and Egg Breakfast Casserole is an easy breakfast dish made with biscuits, gravy, eggs, sausage, and cheese. This breakfast casserole is a must make for any occasion. From large gatherings to a simple Sunday morning breakfast.

So that’s going to wrap it up with this exceptional food sausage and egg biscuit casserole recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!