Easiest Way to Make FRENCH COUNTRY BEEF STEW in 17 Minutes for Beginners

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, french country beef stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Place flour and pepper in a plastic bag. Add beef pieces, a few at a time, shaking to coat. Add remaining oil, remaining beef, onion, and garlic to Dutch oven.

FRENCH COUNTRY BEEF STEW is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. FRENCH COUNTRY BEEF STEW is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have french country beef stew using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make FRENCH COUNTRY BEEF STEW:

1. Get 2 lb beef or lamb
2. Take 3/4 cup brandy
3. Make ready 6 tbsp vegetable oil
4. Take 1/4 cup parsley
5. Prepare 1 1/2 tsp thyme
6. Take 3 large bay leaf
7. Make ready salt
8. Make ready 1 tsp ground black pepper
9. Make ready 3 medium carrots sliced
10. Make ready 28 oz can whole tomatoes squished in hand keep the juices to add also
11. Make ready 1 lb mushrooms I used king oyster mushrooms thats what I hade but use your favorite
12. Make ready 2 medium onion sliced thinly
13. Make ready 1/4 peeling of medium orange

Serve with barley to soak up the delicious sauce. Next add the burgundy, beef stock, garlic, thyme bunch wrapped in twine, bay leaves and potatoes, return the beef to the pot and stir to incorporate completely. To the pot add the crumbled bacon and the cut green beans, stir. Cooking: Combine beef, water and soup mix in stockpot; bring to a boil.

Steps to make FRENCH COUNTRY BEEF STEW:

1. In a bowl combine 1/2 cup brandy, beef, 2 tablespoons oil, parsley, salt, thyme, pepper, bay leaves. Coat meat completely
2. Cover bowl; refrigerate 2 hours, stirring occasionally. After 2 hours, drain meat, reserving marinade.
3. In large saucepan or Dutch oven, heat 2 tablespoons of oil, add meat, a few pieces at a time. Brown on all sides.
4. Add tomatoes and juices, onions, orange peel, reserved marinade. Bring to a boil. Reduce heat, simmer (covered) for 1 hour.
5. If you cannot use alcohol make a simple syrup and heat it and then steep some chopped raisins or dates in it for an hour or two, and then use some liquid from that instead of the brandy. That way you're adding some flavor, but without the alcohol. Much like the other suggestions, it won't be exactly the same as adding brandy or other liquor, though.

Top with the beef, carrots, onions and celery. In a large bowl, combine the remaining ingredients. She shared a recipe with me that inspired this adaptation: A traditional French stew featuring old-fashioned vegetables. Hence, its French name, Daube de Boeuf Aux Legumes Anciens. It's a delicious and hearty stew packed with a variety of healthy veggies and a flavor you'll fall in love with.

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