Steps to Make Spicy Peach Glazed Chicken in 29 Minutes for Beginners

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy peach glazed chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Peach Glazed Chicken is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Spicy Peach Glazed Chicken is something that I have loved my whole life.

Those go perfectly together for the Spicy Peach Glazed Chicken. And to round out the meal I grill up some Bacon Brown Sugar Corn. Combine the peach preserves, olive oil, soy sauce, mustard, garlic and jalapeno in a medium bowl and season with salt and pepper.

To get started with this recipe, we have to first prepare a few components. You can have spicy peach glazed chicken using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Peach Glazed Chicken:

1. Get Glaze
2. Take 2 cup Peach preserves/jam
3. Prepare 3 tbsp olive oil
4. Take 2 tbsp soy sauce
5. Make ready 1 tbsp garlic (finely chopped)
6. Get 1 tbsp dijon mustard
7. Get 1 small jalepeno (finely chopped)
8. Prepare 1 salt
9. Prepare 1 black pepper
10. Make ready Chicken/Peaches
11. Make ready 8 chicken breasts (boneless, skinless…but use what you like)
12. Take 1 can peach halves (large can)
13. Get 1 olive oil
14. Prepare 1 salt
15. Prepare 1 black pepper

Sprinkle chicken breasts with salt and pepper and place on the grill. Chicken is grilled to perfection with a spicy peach glaze and then topped off with a fresh peach salsa in this Chipotle-Peach Glazed Grilled Chicken Breast. This spicy chicken fits right in with all things summer. It brings a sweet heat to your outdoor grill.

Instructions to make Spicy Peach Glazed Chicken:

1. Combine Glaze ingredients in a medium sized bowl. Season with salt and pepper to taste. Reserve 1/2 cup.
2. Preheat grill. Brush chicken with olive oil and season with salt and pepper.
3. Place the chicken skin-side down and cook until golden brown (about 6-7 minutes).
4. Turn over and continue cooking for 5-6 minutes.
5. Brush both sides with the peach glaze and continue cooking until done (about 4-5 minutes).
6. Rinse syrup off of peach halves and pat dry with a paper towel. Place the peach halves cut side down on the grill for about 2 minutes.
7. Turn peaches over and brush with the reserved 1/2 cup of peach glaze. Grill until the peaches are soft (about 3- 4 more minutes).

I use mine all the time. The grill makes it so easy. Kkanpunggi Korean Spicy Garlic Fried Chicken Recipe… Peach Glazed Chicken. Turn, and brush the tops with glaze. With a Spicy Peach Glaze brushed on at the end, these smoked half chickens have a great sweet, spicy, smoky flavor that is hard to beat.

So that’s going to wrap it up for this exceptional food spicy peach glazed chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!