Recipe of Whipped White Chocolate Raspberry Ganache Frosting and Filling in 17 Minutes for Beginners

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, whipped white chocolate raspberry ganache frosting and filling. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Whipped White Chocolate Raspberry Ganache Frosting and Filling is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Whipped White Chocolate Raspberry Ganache Frosting and Filling is something that I’ve loved my entire life. They are fine and they look fantastic.

Puree rasberries and salt in a blender or food processor.. Frosting and Filling; White Chocolate Mint Ganache Frosting and Filling I created this recipe so you could have an easy way to make white chocolate STORAGE Store whipped ganache at room temperature covered with plastic wrap for up to two days, and then refrigerate. This White Chocolate ganache filling is also great as filling or icing cakes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have whipped white chocolate raspberry ganache frosting and filling using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Whipped White Chocolate Raspberry Ganache Frosting and Filling:

1. Take 16 ounces white chocolate, chopped, not chips
2. Take 2 cups fresh raspberries, or frozen, thawed
3. Make ready 1 1/2 heavy whipping cream
4. Take 1 teaspoon vanilla extract
5. Make ready 1/8 teaspoon salt

After ganache is whipped into a frosting, it has the texture and flavor of a very rich chocolate whipped cream. Delicious on chocolate or white cakes. Cool until thick enough to use as a glaze; or, cool completely and whip to desired spreading consistency using an electric mixer on medium speed. Fruit Flavored Chocolate Ganache - Ganache Filling for Bonbon - Chocolate Frosting.

Instructions to make Whipped White Chocolate Raspberry Ganache Frosting and Filling:

1. Puree rasberries and salt in a blender or food processor
2. Strain mixture throgh a fine mesh strainer, pressing to extract all the juice. Discard seeds
3. Heat cream until hot, pour over white chocolate in a large bowl. Let sit one minute then stir until smooth
5. Stir in rasberry juice and vanilla and refrigerate until cold, at least 4 hours or overnight
6. When your ready to use it. Remove from refrigeratpr and beat the rasberry, white chocolate mixture until light and fluffy
7. This makes enough for a two layer cake, 24 cupcakes or a 9 by 13 pan of brownies

White chocolate ganache frosting is creamy and fluffy and perfect on cupcakes, cookies, or spoons! Last month my best friend got married in the cutest little homestead wedding you ever did see. White Chocolate Ganache Frosting Whipped Ganache White Chocolate Cake Whipped Cream Cake Fillings Frosting Recipes Buttercream Frosting Chocolate White Chocolate Ganache is made with just a few simple ingredients. The flavor is clean but luscious. Use it to fill macarons, cakes.

So that is going to wrap it up for this special food whipped white chocolate raspberry ganache frosting and filling recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!