Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, deep fried pork chops. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Repeat process for remaining chops until all are fried and serve! Add pork chops, turning to coat. In a shallow bowl, whisk together flour, seasoned salt, garlic powder, and chipotle chile powder.
Deep fried pork chops is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Deep fried pork chops is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have deep fried pork chops using 9 ingredients and 8 steps. Here is how you cook that.
Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery. After a couple minutes, flip the pork chops over. Check the internal temperature of the fried pork chops. If your pork chop has a bone, take the temperature reading near it.
Arrange the pork chops in a large shallow dish. Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. Pour the buttermilk over the chops and turn to coat. Place flour into a large shallow dish. These fried pork chops are dredged in seasoned flour, then deep fried until crispy and golden brown.
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