Recipe of Coconut Chicken in 13 Minutes for Young Wife

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coconut chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Coconut Chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Coconut Chicken is something which I’ve loved my whole life.

This coconut chicken curry can be made in ONE POT & is packed with flavor! A Coconut Chicken infused with flavour and richness from a beautiful Thai coconut marinade. This Thai chicken will transport you to the tropics!

To get started with this recipe, we have to prepare a few components. You can cook coconut chicken using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut Chicken:

1. Prepare 1 kg chicken (wings or thigh or breast what chicken part u have)
2. Prepare 450 ml coconut milk
3. Prepare 1 red onion
4. Get 5 cloves garlic
5. Take 2 cm fresh giger
6. Make ready 4 cm galangal
7. Take 2 bay leaves
8. Take 2 big red chili
9. Get salt and pepper
10. Prepare sugar
11. Get oil
12. Get 2 cm turmeric
13. Make ready 1 lemongrass

This coconut chicken is chicken tenders rolled in a sweet and savory coating, then deep fried to golden brown perfection. A restaurant style appetizer or main course that's super easy to make at. Coconut Chicken Curry is one of those classic, savory meals everyone loves, and this Instant Pot Chicken thighs in the Instant Pot are one of my favorites! This entrée proves that you can eat delicious meals and lose weight!

Steps to make Coconut Chicken:

1. Puree onion, garlics, galangal, ginger, turmeric, and chili. Marinate the chicken with the puree and add some salt then wait for at least 15 minutes
2. Heat a wok/ pan on medium high and grease with some oil then add in the chicken, bay leaves, lemongrass and stir then cover it until the juice from the chicken comes out and half cooked
3. Add coconut milk and bring to shimmer then taste first before adding more salt and pepper and sugar.
4. Cook until the liquid reduce by half then turn off the heat and its ready to grilled
5. Grill tge chicken for 3-4 minutes each side on medium low heat to get a nice golden brown color into it.
6. And its doooneee

Now that's something to get excited about! If Bali is the ultimate island, then this dinner is the ultimate Bali taste. Chicken braised in coconut milk (Opor Ayam) is a true classic of Indonesian fare. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. Forget take-out, this is about to become your new family favorite.

So that is going to wrap it up with this exceptional food coconut chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!