Steps to Prepare Firstborn's Favorite Crunchy Soy Slaw in 21 Minutes for Young Wife

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, firstborn's favorite crunchy soy slaw. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Firstborn's Favorite Crunchy Soy Slaw is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Firstborn's Favorite Crunchy Soy Slaw is something that I’ve loved my whole life. They’re nice and they look wonderful.

Great recipe for Firstborn's Favorite Crunchy Soy Slaw. I've been making this slaw for the kids for, like, EVER, and it gets them to eat lots of raw, colorful, healthful veg, which is always a good thing. My son likes to take the last of the slaw and drink whatever dressing's left.

To get started with this particular recipe, we have to prepare a few ingredients. You can have firstborn's favorite crunchy soy slaw using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Firstborn's Favorite Crunchy Soy Slaw:

1. Prepare 7-8 cups very thinly sliced cabbage, about 1/2 a large head (I prefer red, but I use green if that's what I've got on hand.)
2. Take 1-2 green onions, chopped, including whites
3. Make ready 10-15 stems cilantro, chopped, including the stem part
4. Get 1/2 Tablespoon minced garlic (a very small clove)
5. Take 1.5-2 Tablespoons sugar (you can use honey or agave syrup if you prefer)
6. Prepare 2 Tablespoons red wine vinegar (white wine and distilled white also work, even Balsamic in a pinch)
7. Prepare 2.5 Tablespoons soy sauce
8. Take 2 Tablespoons olive or vegetable oil

Bought one of the pre-shredded packages of coleslaw (w/ carrots) and one Ramen chicken one beef. I think that was an accident rushing through the store but it seemed to be a "happy accident". After crushing the noodles and throwing them in with the slaw I used both the chicken and beef flavoring packets in the vinegar then tossed it into the slaw. Slaw is one of my favorite side dishes but finding a delicious slaw that doesn't use mayonnaise can be tricky.

Instructions to make Firstborn's Favorite Crunchy Soy Slaw:

1. Combine all ingredients in large mixing bowl and toss thoroughly until seasoning is evenly distributed. Serve on a platter sprinkled with extra chopped green onions or cilantro if you like.
2. Also delicious with added avocado and toasted almond pieces.

This one uses a combination of coconut milk and pineapple juice for the dressing, which couldn't be more delicious. The coconut milk adds a delicious nuttiness and the pineapple adds a sweetness that pairs perfectly with the crunchy. Healthy Asian slaw made with cabbage, carrots and soba noodles, tossed in a bold peanut-sesame sauce. Especially when you make take all the flavors to make a quick Asian cabbage slaw instead. This coleslaw recipe starts with what every good slaw recipe should, cabbage.

So that’s going to wrap it up with this exceptional food firstborn's favorite crunchy soy slaw recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!