Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, #summer….. thandai. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
#Summer….. Thandai is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. #Summer….. Thandai is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook #summer….. thandai using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make #Summer….. Thandai:
- Prepare 7-8 piece cashew
- Prepare 7-8 piece Almond
- Make ready 4-5 saffron flake
- Take 1 tea spn saunf
- Prepare 3-4 black pepper
- Make ready 3-4 Ilaichi
- Make ready full cream milk
- Make ready 4 tbl spn sugar
- Make ready cubes ice
- Make ready 7-8 piece Almond
- Take 4-5 saffron flake
- Make ready 1 tea spn saunf
- Get 3-4 black pepper
- Prepare 3-4 Ilaichi
- Make ready full cream milk
- Make ready 4 tbl spn sugar
- Prepare cubes ice
Steps to make #Summer….. Thandai:
- Soak all the ingredients with one cup milk for one hour
- Grind it in mixi jar a fine paste
- Add sugar milk n ice cube blend it
- Serve with some cream or ice cream.
- Garnish with pistachio n almond flakes.
- Grind it in mixi jar a fine paste
- Add sugar milk n ice cube blend it
- Serve with some cream or ice cream.
- Garnish with pistachio n almond flakes.
So that is going to wrap it up with this exceptional food #summer….. thandai recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
