Easiest Way to Make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting in 20 Minutes for Family

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut lime cupcakes with coconut cream cheese frosting. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is something that I have loved my entire life.

For the recipe, I subbed coconut oil for the butter and added shredded coconut, lime zest, and lime juice to the batter. The frosting also showcases coconut oil with some lime juice. If you prefer, toast the coconut for the garnish on these cupcakes.

To begin with this recipe, we must prepare a few ingredients. You can cook coconut lime cupcakes with coconut cream cheese frosting using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:

1. Prepare 1 box your favorite white or yellow cake mix
2. Prepare 1 (15 oz.) can coconut milk (well shaken to incorporate the cream with the liquid)
3. Get 2-3 eggs (depending on what your box mix calls for)
4. Make ready vegetable oil
5. Take zest of 1 lime (remember to zest before juicing! ;))
6. Take 1 Tablespoon fresh squeezed lime juice
7. Get another lime for zesting atop cupcakes
8. Take Coconut Cream Cheese Frosting: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting

For the Cream Cheese Lime Frosting: Cream together the cream cheese, butter, vanilla and lime zest until well combined and fluffy. Frost cupcakes and garnish with toasted coconut. Cream cheese frosting would be fine, you'll just have to be careful to not add too much key lime juice and thin out the frosting too much. In a medium bowl, whisk together the flour, baking powder, baking soda and salt, and set aside.

Steps to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:

1. Make your cupcakes according to box instructions REPLACING the water with an amount of coconut milk equal to the amount of water indicated on the box PLUS an additional 1/4 cup coconut milk. Don't forget to add the zest of 1 lime and 1 Tablespoon of fresh squeezed lime juice to the batter as well.
2. While your cupcakes are cooling, make the Coconut Cream Cheese Frosting. Copy and paste this in your URL bar to get that recipe: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting
3. Frost your cupcakes as usual and then take a microplane or very fine grater and top the cupcakes with just a little bit of fresh lime zest. Frosted cake should be refrigerated until no less than 30 minutes before serving.
4. Enjoy! :)

In a large bowl, sift together flour, baking powder, and salt. These coconut cupcakes with lime buttercream frosting have a triple dose of coconut in the cupcakes and a soft, buttery texture. Then they're topped with creamy, fluffy lime frosting & toasted coconut. These are the perfect tropical cupcake recipe! Sometimes you need a cupcake that tastes like summertime fun and warm, sunny days.

So that’s going to wrap this up with this exceptional food coconut lime cupcakes with coconut cream cheese frosting recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!