Easiest Way to Make Miso Soup with Ramen Noodles in 16 Minutes at Home

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, miso soup with ramen noodles. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Miso ramen is a Japanese noodle soup with a broth seasoned with miso and served with a variety of vegetables and garnishes. The miso broth recipe for this dish is made from the chicken base, ground pork, and vegetables, while the noodles are fresh, pre-made chukamen-style Chinese noodles that cook quickly and taste quite good. This is from About.com, their Japanese food section.

Miso Soup with Ramen Noodles is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Miso Soup with Ramen Noodles is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have miso soup with ramen noodles using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Miso Soup with Ramen Noodles:

1. Prepare 2 cups Vegetable Broth
2. Get 1 package Ramen Noodles (doesn’t matter what flavor because you’ll throw out the flavor pack anyway)
3. Take 1/2 sheet Sushi Nori (roasted seaweed), chopped
4. Prepare 1/2 cup firm tofu, small cubes
5. Make ready 1/4 cup miso paste
6. Make ready 1 tbs green onion, finely chopped
7. Take to taste Pepper

How To Make Miso Ramen Noodle Soup. Making this homemade soup is quick and easy! Start by preparing all ingredients - chopping up the cremini mushrooms, broccoli, and tofu (if using), and by spiralizing the zucchini into noodles. Next, stir-fry the mushrooms and broccoli together in one pan and the tofu cubes in another (if using tofu).

Steps to make Miso Soup with Ramen Noodles:

1. Place the chopped seaweed in a small bowl with 1/2 cup water. Set aside.
2. In a sauce pan, bring the broth to a boil and add the Ramen noodles cooking for 3 minutes. Break apart as they boil.
3. Reduce heat to medium-low and add the seaweed as well as the soaking liquid (water) and the tofu.
4. In a bowl, measure the miso paste and carefully add 1/2 cup of the hot broth. Whisk together until smooth. Add the miso mixture into the broth and mix well.
5. Spoon into a bowl and add chopped green onion and enjoy!!

If you'd prefer to use eggs as your protein, soft. Now we are getting close to enjoying some miso ramen noodle soup! Add the noodles to a bowling pot of water. If you dump them all in at once, they will stick together. Gently drop a few noodles at a time into the boiling pot.

So that is going to wrap it up for this special food miso soup with ramen noodles recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!