Recipe of Curry Udon Noodles Thickened with Grated Potato in 21 Minutes for Mom

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, curry udon noodles thickened with grated potato. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Curry Udon Noodles Thickened with Grated Potato is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Curry Udon Noodles Thickened with Grated Potato is something that I have loved my whole life. They’re fine and they look fantastic.

This Curry Udon will satisfy your noodles craving in an instant! It's simple enough to throw together Thick chewy udon noodles soaked in a rich, fragrant curry sauce! This Japanese Curry Udon will Sure, you can use curry powder, but you will need to thicken the soup to make it Japanese curry.

To get started with this recipe, we have to first prepare a few ingredients. You can cook curry udon noodles thickened with grated potato using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Curry Udon Noodles Thickened with Grated Potato:

1. Prepare Toppings
2. Prepare 1/2 of a breast Chicken meat (I used breast meat)
3. Take 3 rehydrated in water Dried shiitake mushrooms (including the soaking liquid)
4. Make ready 1 sliced thickly on the diagonal Japanese leek
5. Make ready 1/3 sliced Carrot
6. Make ready 2 medium to large potatoes, grated Potato (boiling type)
7. Make ready Broth ingredients:
8. Prepare 2 heaping tablespoons Curry powder
9. Make ready 10 tbsp Mentsuyu (2x concentrate)
10. Prepare 1 tsp Miso
11. Prepare 3 tbsp Sake
12. Get 2 tbsp Mirin
13. Make ready 2 tsp Sugar
14. Take 1 pinch, (to taste) Salt
15. Get 3 Iriko or niboshi
16. Prepare 3 shakes Umami seasoning
17. Prepare 100 ml The soaking liquid from the dried shiitake mushrooms

This video will show you how to make Curry Udon, hot udon noodles in a Japanese curry soup. Udon noodles are added to a thick vegetable broth flavored with curry powder and soy sauce in this quick and easy Japanese-inspired soup. A great Japanese winter noodle soup dish! My absolute favorite meal while living in Japan.

Instructions to make Curry Udon Noodles Thickened with Grated Potato:

1. These are the ingredients. I'm using chicken here, but you can use any kind of meat you like such as pork, beef or duck.
2. If you're using a low fat meat like breast meat, which can dry out, cut into easy to eat pieces.
3. Slice on the diagonal.
4. It'll be easier to eat.
5. Sprinkle a little sake over the meat.
6. Put the water, shiitake mushrooms, the soaking liquid from the mushrooms, and iriko in a pan and bring to a boil. Add the sake and chicken, bring back to a boil and skim off any scum.
7. Add the mentsuyu, sugar, mirin, umami seasoning and a pinch of salt. Taste and adjust the seasonings.
8. Cool a little bit of the broth and add it to the grated potatoes and mix. Add this mixture to the pan.
9. Mix as you add it. When the broth has thickened, add the curry powder, plus the miso. The miso will add depth to the broth.
10. Add the fat white part of the leek and the carrot. When the broth comes to a boil again, add the udon noodles. When everything has warmed, add the green part of the leek.
11. You can add some blanched green vegetables (here I added nanohana), which is delicious too!
12. Serve while it's piping hot!

Add udon to the curry broth all at once, or to each serving bowl. Udon - Delicious Noodles Loved by Everyone. Udon is a type of noodles made with flour that is frequently eaten with soup stock. Depending on the region, the way it is made, as well as the cooking techniques and toppings may vary, but the noodles themselves have a very simple taste to them. Part curry, part noodles, part Shepherd's Pie, this is a unique dish worth travelling for.

So that’s going to wrap this up for this exceptional food curry udon noodles thickened with grated potato recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!