Simple Way to Prepare Sous Vide Pork Tenderloin with Mushroom Sauce in A Minutes for Mom

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sous vide pork tenderloin with mushroom sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Then I thought I'd dream up something simple for tonight. Here is how you achieve that. Sous Vide Pork Tenderloin with Mushroom Sauce.

Sous Vide Pork Tenderloin with Mushroom Sauce is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sous Vide Pork Tenderloin with Mushroom Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook sous vide pork tenderloin with mushroom sauce using 21 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Sous Vide Pork Tenderloin with Mushroom Sauce:

1. Get 8 oz Pork Tenderloin
2. Get Kosher Salt, Pepper, and Fennel Pollen
3. Prepare Avacado Oil
4. Prepare 1 cup 'Instant' Brown Rice or what you like
5. Prepare Several white button mushrooms your choice
6. Prepare 1 small Shallot
7. Prepare 1/2-1 Tbs Butter
8. Make ready 1 tsp 'Better than Boullion' Mushroom sauce base
9. Take 1 cup water
10. Get 1 Fresh Ripe Tomato
11. Take Prepare
12. Get Set Sous Vide unit to 132f (rare) and 2 hours, 45 minutes
13. Make ready About 3 1/2 hours before serving, start the unit
14. Prepare Remove silver skin from Tenderloin and pat dry
15. Take Sprinkle Salt, Pepper, and lightly dust with Fennel Pollen
16. Prepare Place in a Ziplock bag and refrigerate until sous vide water is ready
17. Take Slice mushrooms thin (or thick)
18. Get Finely chop Shallots
19. Prepare Measure butter. water and mushroom sauce paste
20. Make ready Measure rice and water
21. Make ready Slice Tomato

Like steak, pork can be cooked to your favorite temperature. Add a cup of dry white wine or vermouth and let it reduce by half. Add a dollop of whole grain mustard, the liquid reserved from the sous vide bag, and a tablespoon of butter. Drain the drippings, including mushrooms, from the baking dish into a measuring cup, scraping the bottom to get all the brown bits.

Instructions to make Sous Vide Pork Tenderloin with Mushroom Sauce:

1. Put tenderloin bag in the water and remove air, zip close and set timer
2. Melt butter in a saute pan and add shallots
3. When translucent, add muchrooms.
4. Continue to cook gently unit the mushrooms are slightly colored, then set aside.
5. Slice tomato and put on each plate
6. Shortly before pork is ready, finish the sauce
7. Mix in 1 cup hot water with 1 tsp mushroom base
8. Remove 1/8 cup and mix with 1 Tbs of cornstarch.
9. Pour the remaining stock into the mushrooms and bring to a simmer.
10. Add the cornstarch mixture and stir to thicken, set aside
11. Cook the rice.
12. When it's ready, remove the pork and dry thoroughly
13. Take a cast iron skillet set on high and add the oil
14. When pan is HOT, add the pork and brown all over.
15. Rest the pork for 10 minutes
16. Slice, serve with sauce, rice and tomatos.

Sous vide is the most foolproof way to get pork tenderloin on the table with consistently great flavor and a buttery, ultra-tender texture that you can't get with traditional methods. Small enough to cook relatively quickly, but large and elegant enough to make a centerpiece roast, this is the kind of roast to pull out when you're feeling extra fancy on a weeknight. If you search online for sous vide pork tenderloin, you'll find lots of recipes with various times and target temperatures. Which ones you use really depends on how you like your pork - rare, medium-rare, medium, medium-well or well done. Sprinkle salt and pepper on the pork tenderloins.

So that’s going to wrap this up with this special food sous vide pork tenderloin with mushroom sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!