How to Make I don't know what to call it but it good in 22 Minutes at Home

Floyd Stewart   15/10/2020 04:52

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I don't know what to call it but it good
I don't know what to call it but it good

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, i don't know what to call it but it good. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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I don't know what to call it but it good is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. I don't know what to call it but it good is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have i don't know what to call it but it good using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make I don't know what to call it but it good:

  1. Prepare 2 cup pecan grape jam and goat cheese base
  2. Take 3 large eggs
  3. Prepare 1 pie crust 9 inch , 8 ounces
  4. Make ready 1 nonstick spray as needed

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Instructions to make I don't know what to call it but it good:

  1. Preheat oven 400° Fahrenheit
  2. Spray 2 oven safe dishes that hold 10 and a half ounces
  3. Use half the pie crust in each dish push against sides and bottom of dish to get all air pockets out
  4. Mix 3 eggs with base mix them together very well - - https://cookpad.com/us/recipes/355621-pecansgrape-jam-and-goat-cheese-base
  5. Fill the dish with crust in it up with base
  6. Bake 30 minutes on 400° Fahrenheit the turn oven down to 350°Fahrenheit for 30 minutes let cool 15 minutes serve half the dish per person unless you want to eat the whole thing
  7. If you want sweet add 1 tablespoon of honey over each serving

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So that is going to wrap it up for this exceptional food i don't know what to call it but it good recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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