How to Make I don't know what to call it but good in 25 Minutes at Home

Alex Knight   29/09/2020 04:25

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I don't know what to call it but good
I don't know what to call it but good

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, i don't know what to call it but good. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I don't know what to call it but good is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. I don't know what to call it but good is something which I’ve loved my entire life. They are nice and they look wonderful.

I don't think so, bruh You think I'm done? Oh, yeah, hold up, wait, pardon me, bring some more! We bought all the Manifest bottles in the club, but I don't wanna change the place (cha-cha) Man, I pour liquor till I lose control, now my brain can change your face (I don't know you) I don't need your.

To begin with this recipe, we have to prepare a few components. You can have i don't know what to call it but good using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make I don't know what to call it but good:

  1. Make ready 1 lb broccoli
  2. Take 1/4 tsp salt
  3. Get 1 cup grated parmesan cheese
  4. Make ready 2 large eggs
  5. Get 2 tbsp baking powder
  6. Make ready 2 cup sharp cheddar cheese, shredded
  7. Prepare 1/4 cup parsley

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Steps to make I don't know what to call it but good:

  1. Preheat oven 425° Fahrenheit
  2. Mix the parsley,parmesan cheese, baking powder, and eggs. When mixed add about a tablespoonful each to a muffin pan.
  3. Chop the broccoli up fine salt the broccoli. Add 1 tablespoonful on top of the parmesan cheese batter.
  4. Top with cheddar cheese.
  5. Bake 30 minutes or till done.

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So that is going to wrap it up with this exceptional food i don't know what to call it but good recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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