Simple Way to Make Simple lunch with Recooked Sardine and Brown Rice in 22 Minutes for Young Wife

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple lunch with recooked sardine and brown rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple lunch with Recooked Sardine and Brown Rice. Didn't realize it's time for lunch. I remember that I have leftovers brown rice.

Simple lunch with Recooked Sardine and Brown Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Simple lunch with Recooked Sardine and Brown Rice is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook simple lunch with recooked sardine and brown rice using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple lunch with Recooked Sardine and Brown Rice:

1. Get 1 small sardine can
2. Take 1 shallots sliced
3. Take 2 cloves garlic slices
4. Prepare 4-5 chopped thai chili
5. Get 1 tomatoes sliced
6. Take 1-2 bay leaves
7. Get Water
8. Make ready 1 tsp cooking oil
9. Take Served with:
10. Make ready Steam rice (I preferred brown rice)
11. Take Any raw greens (lettuces or spinach)

Sardines can be substituted with any canned salt fish, but the soybean oil gives it the texture that is out of this world! Very tasty if you love spicy and if you love. #sardinesrice #nooilsardinesrice #simplecookingofharniesjourney #tortangsardines #scrambledsardineswithegg #sinigangnasardines I am Annie with my son. French, Rice, Sardine, Spinach, Dinner, Main Course, Halal, Healthy, Kosher, Low Cholesterol, Nut Free. Discover the best sardine recipes from BBC Good Food.

Steps to make Simple lunch with Recooked Sardine and Brown Rice:

1. Prepare all the ingredients
2. Heat up the non-sticks skillet add oil over medium heat. Add all the ingredients except the sardine.
3. Keep sauted until the onion little bit caramelize.
4. Open the can and add the sardine into the pan.
5. Add some water, mix well and cooked for about 3-4 minutes.
6. Season with salt, and taste it
7. Served with hot or warm brown rice and raw lettuce. Enjoy 😊
8. ❤️Happy Cooking)

We've got recipes for all seasons, making We've got recipes for all seasons, making the most of thrifty canned sardines and fresh fish alike. We throw a fresh spin on the traditional Indonesian rice pot- this version uses oily fish combined with. Drain sardines and cut in half lengthwise, then remove and discard the bones and excess skin if you prefer (leave them be if you like a more rustic Roughly cut sardines into small pieces and mix with the lettuce and parsley. Add some of the juice from the pickled roasted peppers and mix again to coat. Cooking brown rice is easy and basic, but it takes a little more water and time than regular white rice.

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