Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked sweet potato wedges. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Baked sweet potato wedges is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Baked sweet potato wedges is something which I’ve loved my whole life.
HEALTHY SWEET AND SAVORY Sweet Potato Wedges. how to bake sweet potatoes perfectly. Slice in half, then into wedges.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked sweet potato wedges using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked sweet potato wedges:
- Get 4 large Sweet potatoes
- Prepare 1 tbsp paprika
- Prepare 1 tbsp chili powder
- Make ready 1 tsp sea salt
- Get 1 1/2 tbsp olive oil
Transfer them onto a baking tray lined with baking parchment and spread them around. These Oven-Baked Sweet Potato Wedges are crispy on the outside, tender on the inside, and dipped in a herby garlic yogurt sauce. These are seriously a powerhouse potato. Though they have about the same about of carbs as white potatoes, they have.
Instructions to make Baked sweet potato wedges:
- Preheat oven to 450°F.
- Slice sweet potatoes into wedges and place inside a large bowl.
- Put all of the spices plus oil on potatoes and mix to coat evenly.
- Place potatoes on tinfoil covered pan and bake for 20 minutes.
If you're cooking something fast like chicken cutlets or burgers, I recommend prepping the wedges and popping them in the oven first, then working on the rest of the meal as they bake. Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. Arrange the wedges on the baking tray with the skin sides down. Since these sweet potato wedges are oven roasted, they won't get crispy like French fries — they stay soft and melt in your mouth.
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