Steps to Prepare Sweet Potato Souffle in 28 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet potato souffle. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Drain the potatoes and cool to room temperature. Pour mixture intoprepared dish; place on a rimmed baking sheet. Place sweet potatoes on a large baking sheet and poke all over with a fork.

Sweet Potato Souffle is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Sweet Potato Souffle is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet potato souffle using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Souffle:

1. Prepare souffle
2. Make ready 1 can Bruce ' s sweet potatoes (40 oz)
3. Get 3/4 cup sugar
4. Get 1/4 cup milk
5. Take 2 eggs
6. Make ready 1/2 tsp vanilla
7. Prepare 3/4 stick butter
8. Get topping
9. Get 1 cup brown sugar
10. Take 1/3 cup all-purpose flour
11. Make ready 1 stick butter
12. Prepare 1 cup chopped pecans

The potatoes are sweetened and combined with eggs, milk, butter, and a touch of vanilla. Mixing the sweet potatoes with a hand mixer or food processor creates a light and fluffy texture that is incredible. Sweet potato souffle can reheat a little funny as liquid accumulates in the freezing process so make sure that you wrap it tightly with saran wrap or carefully scoop it into a gallon sized freezer bag. Press out the air and make sure it's flat in the freezing process.

Instructions to make Sweet Potato Souffle:

1. Preheat the oven to 350
2. Drain the potatoes. Mix all of the ingredients for the souffle together until it's mixed well. You may leave some cunks of potatoes if want
3. Add to a 8 x 8 UNGREASED pan
4. For the topping, mix the brown sugar, flour and stick of butter together once mixed add the pecans. Then add to the souffle.
6. Bake for 30-45 mins. Until the edges are browned. Let it sit for a few minutes as the center will set.

Sweet Potato Souffle is a delicious, rich, and creamy side dish. Topped with crunchy, oven-roasted pecans and a sprinkle of cinnamon sugar. Thanksgiving side dishes are probably my favorite part of the holiday, with all the desserts as well. Place the sweet potatoes into the bowl of a food processor. This scrumptious sweet potato soufflé is sweet without being cloying like some sweet potato casseroles can be.

So that’s going to wrap this up for this special food sweet potato souffle recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!