Recipe of Pork n sweet potato Panaeng Curry in 22 Minutes for Family

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pork n sweet potato panaeng curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork n sweet potato Panaeng Curry I don't think this is the traditional way to make a Panaeng curry but it works for my family and I change the veggies depending on what I have in my fridge or pantry, pretty much like all my recipes lol. Raise heat and bring to a boil. Add the diced pork, mix thoroughly and refrigerate for about an hour.

Pork n sweet potato Panaeng Curry is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pork n sweet potato Panaeng Curry is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have pork n sweet potato panaeng curry using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pork n sweet potato Panaeng Curry:

1. Take 3 tbsp Panaeng Curry Paste (i use Valcom)
2. Prepare 500 grams pork
3. Get 2 can coconut cream
4. Get 1 medium sweet potato diced
5. Take 3 small/gourmet potatoes diced
6. Take 150 grams frozen peas
7. Prepare 150 grams frozen sweetcorn
8. Take 1 can chick peas
9. Make ready 2 tbsp fish sauce
10. Get 2 tsp raw sugar/palm sugar/agave syrup
11. Make ready 2 lime juice
12. Make ready 2 tbsp oil
13. Take chilli flakes
14. Take grams rice

If you'd like to release a bit more. Add the sweet potato and pastes. Allow for mixture to heat up. Allow for mixture to heat up.

Steps to make Pork n sweet potato Panaeng Curry:

1. Heat oil and add Panaeng curry paste
2. Dice pork and add to paste, cook through
3. Add sweet potatoes and gourmet potatoes and stir into paste
4. Add 2 cans (2 x 400ml) coconut cream
5. Add frozen veggies and chick peas
6. Add lime juice and fish sauce and sugar
7. Bring to the boil then reduce the heat to a low simmer, cover pan with a lid and leave to simmer away for as long as possible..I like to simmer for about 4 hours (if I can make it a day ahead I will as I think ALL curries' flavour enhances the longer it is left)
8. Sprinkle chilli flakes through the curry OR sprinkle on top when serving to taste
9. Serve with rice and papodoms or roti bread

Add all the spinach to the pot, but do not mix. At this time, add the fish sauce and stir. Add the curry paste, combine until smooth, add the pork and toss to coat thoroughly with the garlic-curry mixture. Stir in the coconut milk and bring to a simmer. This is the second time I've made Panang Curry at home.

So that is going to wrap it up with this exceptional food pork n sweet potato panaeng curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!