Simple Way to Prepare Scalloped Sweet Potatoes Gratin in 25 Minutes at Home

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, scalloped sweet potatoes gratin. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

I wondered whether sweet potatoes would work in place of potatoes… Turns out, they work very well! Whilst the potato version is starchy and comforting Then the hardest part is waiting for it to cook in the oven! This Vegan Scalloped Sweet Potato Gratin would make a great side dish for Thanksgiving.

Scalloped Sweet Potatoes Gratin is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Scalloped Sweet Potatoes Gratin is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook scalloped sweet potatoes gratin using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped Sweet Potatoes Gratin:

1. Prepare gratin
2. Get 1 1/2 lb sweet potatoes
3. Take 1 1/2 cup heavy cream
4. Get 3 clove garlic
5. Make ready 1/4 tsp salt
6. Make ready 1 tsp sage leaves, dried
7. Take pinch allspice
8. Get pinch fresh ground pepper
9. Get 1/2 cup grated asiago cheese
10. Take 3 tbsp butter, divided

Having never made scalloped potatoes or au gratin, this was my first. Scalloped potatoes consist of thinly sliced potatoes layered in a casserole dish and baked with heavy cream or milk (or a combination of the two). Potatoes au gratin, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish. Loaded Sweet Potatoes with Ground Turkey, Mushrooms and Spinach.

Steps to make Scalloped Sweet Potatoes Gratin:

1. In a saucepan, heat cream with garlic and spices to a low simmer. Remove from heat.
2. Peel sweet potatoes. Using a mandoline, slice into 1/8" slices.
3. Melt 1 tablespoon butter. Spread melted butter evenly over a 7x11 baking dish. Add potato slices evenly in pan.
4. Slowly pour cream over all the potatoes.
5. Take two tablespoons of butter and cut thin slices adding over top of potatoes.
6. Sprinkle cheese on top.
7. Cover dish tightly with tin foil cutting three slits in it to allow steam to escape.
8. Bake in a preheated 400°F. oven for 40 minutes until potatoes are tender.
9. Uncover and place under broiler for 2-4 minutes to brown top.
10. Recipe by taylor68too.

Mix gently to coat the potatoes. Dust the Parmesan over the potatoes. Season the mix with a little bit of salt and pepper. These potatoes are somewhat rich, though I did lighten things up by using fat free evaporated milk for the sauce instead of cream. I think they make a great meatless meal served with a green salad, but they'd also be perfect as a side dish, too!

So that’s going to wrap this up with this special food scalloped sweet potatoes gratin recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!