Recipe of Greek-Style Moussaka with Yogurt in 29 Minutes for Beginners

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, greek-style moussaka with yogurt. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Greek-Style Moussaka with Yogurt is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Greek-Style Moussaka with Yogurt is something which I have loved my entire life. They’re nice and they look fantastic.

Strain into a bowl and whisk in the yogurt. Season with nutmeg, salt and pepper. Lay plastic wrap directly on the sauce.

To get started with this recipe, we have to prepare a few ingredients. You can have greek-style moussaka with yogurt using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Greek-Style Moussaka with Yogurt:

1. Make ready 1 large Eggplant
2. Make ready 2 Potatoes
3. Get (Meat sauce)
4. Prepare 2 clove Garlic (minced)
5. Make ready 1/2 large Onions (minced)
6. Prepare 300 grams Ground beef
7. Make ready 1 can ☆Canned tomatoes
8. Prepare 1 tbsp ☆Parsley (minced)
9. Get 1/2 tsp ☆Oregano (dried)
10. Make ready 3 shakes ☆Cinnamon powder
11. Prepare 1/2 tsp ☆Salt
12. Take 1 dash ☆Black pepper
13. Make ready 1 tbsp ☆Japanese Worcestershire sauce
14. Prepare 1 tbsp Olive oil
15. Make ready (Yogurt sauce)
16. Make ready 85 grams x 2 Plain yogurt (I used Activia brand)
17. Get 1 Egg
18. Get 3 tbsp Parmesan cheese
19. Make ready 1 Salt and pepper

But there are lots of I often make my recipe for moussaka with potatoes, layering the potatoes up with the aubergine and mince. If you haven't tried a potato moussaka recipe. A light and healthy, but rich-tasting Greek-style dish, from Good Food Magazine. Greek Style Moussaka recipe: Try this Greek Style Moussaka recipe, or contribute your own.

Instructions to make Greek-Style Moussaka with Yogurt:

1. Cut the eggplant including the skin into round slices about 1 cm thick. Preheat the oven to 190℃.
2. Peel the potatoes, and cut into 5 mm thick round slices. Transfer into a heatproof dish, cover with plastic wrap, and microwave for 3 minutes.
3. Making the meat sauce: Heat up a deep frying pan over medium heat, and add the olive oil. Sauté the garlic and onion until they become translucent.
4. Add the ground beef, and fry over medium-high heat while stirring with a wooden spatula for about 4-5 minutes.
5. Add in the ☆ ingredients, and mash the tomatoes with the wooden spatula. Add in the Step 1 potatoes, and simmer over medium heat to evaporate the liquid for about 10 minutes without a lid.
6. In the mean time, pierce the eggplant slices with a fork. Cover with plastic wrap, and microwave for about 3 minutes until they become soft.
7. Making the yogurt sauce: Add the plain yogurt, egg, Parmesan cheese, salt and pepper into a bowl, and mix with a whisk.
8. Taste the Step 5 meat sauce and adjust the flavour.
9. Spread out the potatoes and 1/2 of the meat sauce in the heatproof dish so that the surface is flat. Arrange the Step 6 eggplant, and spread out the remaining meat sauce on top.
10. Spread out the Step 7 yogurt sauce all over at the end, bake in the oven for about 30 minutes until it becomes golden brown.
11. Cut into rectangle portions, serve, and enjoy.

Moussaka is by far the most popular Greek dish worldwide. It's a very tasty casserole, and one of the top Yogurt Recipes Greek Recipes Wine Recipes Healthy Recipes Sauce Recipes Greece Food. Greek Style Moussaka recipe: Try this Greek Style Moussaka recipe, or contribute your own. View top rated Greek style moussaka recipes with ratings and reviews. Try Rick Stein's take on this traditional Greek moussaka, combining spiced lamb mince and creamy white sauce.

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