Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet potato cue. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kamote Cue is refers to skewered deep fried sweet potatoes with a coating of caramelized brown sugar. This is a common meryenda (mid-afternoon snack) in the Philippines and can mostly be seen peddled around the busy streets. Place your sweet potatoes in a small room with a space heater for an out-of-the-way option.
Sweet Potato Cue is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sweet Potato Cue is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have sweet potato cue using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Cue:
- Make ready 1 lb Sweet Potato; sliced crosswise about 1.5cm thick (Asian sweet potato is preffered).
- Prepare 1 cup Brown Sugar
- Take 1 cup Cooking Oil
If you've been to Philippines, this is one of the many popular street foods sold all over the country. camote cue. The name potato comes from the Spanish "batata", itself borrowed from the language of the Amerindian Arawak people. The sweet potato is a cousin of the decorative ipomeae which decorate the balconies with their large blue flowers. Kamote Cue or Sweet Potato Fritters is a popular snack food in the Philippines.
Instructions to make Sweet Potato Cue:
- Heat the pan and pour the cooking oil.
- Let the cooking oil heat-up then put-in the brown sugar.
- When the brown sugar floats, put-in the sweet potato and fry for 7 to 10 minutes. Flip the sweet potato once in a while to allow sugar to stick.
- Remove the sweet potato from the pan one after the other. You could directly skewer the fried sweet potatoes once removed from the pan.
- Let it cool down for a few minutes then serve, share and enjoy.
It is also one of the most common street food in the Philippines. Kamote Cue are made of sliced sweet potatoes, deep fried and coated with brown sugar. Kamote Cue is one of the Filipinos favorite snack, along with banana cue and turon also know as banana lumpia. This fried sweet potatoes recipe is my vanlife version of the popular Filipino street food snack called camote-cue. In a small bowl whisk together olive oil, honey and lemon juice.
So that’s going to wrap this up for this exceptional food sweet potato cue recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
