Recipe of Sweet Potato Alfredo Tortellini with Kielbasa in A Minutes for Young Wife

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet potato alfredo tortellini with kielbasa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Alfredo Tortellini with Kielbasa is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sweet Potato Alfredo Tortellini with Kielbasa is something that I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few components. You can cook sweet potato alfredo tortellini with kielbasa using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Alfredo Tortellini with Kielbasa:

1. Prepare 1 packages cheese toretellini
2. Prepare 1 sweet potato
3. Make ready 1 lb spinach
4. Prepare 1 pints Grape tomatoes
5. Take 2 tbsp Brown butter
6. Get 2 tbsp Flour
7. Take 1 cup Milk
8. Prepare 1/2 cup Parmesan cheese
9. Take 1 as needed Salt and pepper
10. Prepare 1/2 tsp Cayenne pepper
11. Get 1 packages Kielbasa (turkey or beef)

Simmer until pasta is just tender but still firm to bite. Kielbasa cooked with red and yellow peppers and potatoes. Pile the kielbasa mixture on one side of each foil sheet. Easy Garlic Alfredo Tortellini - So simple, so easy, and just amazingly creamy.

Instructions to make Sweet Potato Alfredo Tortellini with Kielbasa:

1. Peel and cut sweet potato into cubes. Add to boiling water and cook until fork tender. Add to blender until smooth.
2. Boil water and add tortellini, cook according to package directions.
3. Melt butter in medium sauce pan and add flour to form a rue.
4. Add milk and wish over medium low heat until thickened.
5. Cut up kielbasa and sauté in olive oil until browned over medium heat.
6. Add blended sweet potato and cheese and stir, if sauce is too thick add water to thin out. Season with salt, pepper, and cayenne. Leave on low heat stirring occasionally.
7. Add grape tomatoes and spinach to kielbasa and lower heat. Cook until spinach is wilted.
8. Add sauce to kielbasa mixture and combine. Spoon over tortellini and garnish with cheese as desired.

So simple, so easy, and just amazingly creamy. Three-cheese tortellini are smothered in a homemade alfredo sauce. Cooking with kielbasa takes me back to my childhood when we would buy it from a local Ukrainian bakery. We would eat it with cheese, crackers, and all the carbs you could think of. This quick and easy Sweet Potato Alfredo is a tasty twist on a comfort food classic!

So that is going to wrap it up with this special food sweet potato alfredo tortellini with kielbasa recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!