Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kolak ubi and pisang (stewed sweet potato and banana in coconut milk). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Makanan (minuman) ini memang identik banget ama Bulan Ramadhan, tapi buat saya sih tetep cocok dinikmatin kapan aja. This indonesian dessert is too simple to cook. You basically just cook all the ingredients in one big pot and you have your kolak.
Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have kolak ubi and pisang (stewed sweet potato and banana in coconut milk) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk):
- Get 4 piece Banana, cut small pieces
- Make ready 200 grams sweet potato
- Prepare 50 grams Javanese palm sugar/brown sugar
- Make ready 1 can coconut milk, add 2 cup of water
- Make ready 2 pandan leaves (screwpine leaf)
- Take pinch salt
Kolak is an Indonesian-style dessert made with gula Jawa / dark palm sugar, coconut milk, and screw pine leaves (pandan leaves) for. Vind stockafbeeldingen in HD voor Indonesian Dessert Kolak Singkong Pisang Ubi en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Made from Banana cooked with coconut milk, palm sugar and pandanus leaves. Kolak Pisang is a dessert from Indonesia.
Steps to make Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk):
- Peel the skin of sweet potato, and cut into small cubes. Then place in a boiling pan.
- Bring to boil until the sweet potato become tender, but not too soft. Then drain the water. Set aside.
- Heat the coconut milk in a boiling pan, add palm sugar and stir until the sugar completely disolved. You can adjust the sweetness according your desire.
- Keep stiring the coconut milk to prevent from lumpiness. Then add the sweet potato and banana, bring to boil.
- Add the pandan leaf and pinch of salt, stir again. Taste the soup if its sweet enough for you.
- And done. You can serve it warm or with ice.
Kolak pisang is an Indonesian dessert, especially popular for Iftar during the month of Ramadan. Kids and adults enjoy the sweet, fruit-infused syrup- the coconut and vanilla don't overpower the banana and sweet potatoes, but give them the perfect. Kolak Ubi or Kolak Singkong uses ubi (sweet potato) and cassava as the main ingredient. Usually people sell Kolak Ubi or Singkong with the addition of banana in it. The chewy texture of sweet potato and cassava blends perfectly with thick, sweet coconut milk sauce.
So that is going to wrap this up with this special food kolak ubi and pisang (stewed sweet potato and banana in coconut milk) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
