Recipe of Sweet Potato Cupcakes in 19 Minutes for Mom

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet potato cupcakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Cupcakes is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Sweet Potato Cupcakes is something that I’ve loved my entire life. They’re nice and they look fantastic.

Make the sweet potato puree by processing the sweet potatoes in a food processor. Blend in vanilla extract and sweet potatoes. These Sweet Potato Cupcakes are moist, sweet, tender and downright delicious.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato cupcakes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Cupcakes:

1. Make ready 300 g sweet potatoes
2. Take 35 g margarine
3. Make ready 50 g sugar
4. Get 2 Tbsp honey
5. Take 1 egg
6. Get 1 Tbsp Nestle Brite or other cream powder
7. Take 1 tsp cinnamon

These are Sweet Potato Cupcakes with Toasted Marshmallow Frosting. And they're the best This is your favorite sweet potato casserole in cupcake form. I'm not the only one who loves sweet potato. Add sweet potatoes and vanilla, beating until combined.

Instructions to make Sweet Potato Cupcakes:

1. Peel the sweet potato and chop into 2 cm slices. Put them into a pot of water and boil until soft. Drain water.
2. Put the sweet potatoes into a bowl and mash them. Add the margarine and mix well, but make sure to add the margarine when the sweet potatoes are still hot.
3. Add and mix the sugar into the potatoes with about 3/4 of the beaten egg. Add all other ingredients and mix well.
4. Preheat oven to 180°C/350°F. Prepare muffin cups and pour in the batter. Finally, using the remainder of the egg, brush it on top of each cupcake. Bake for 15 minutes and remove to a cooling rack. You can enjoy this treat hot or cold!

Add flour mixture; beat until combined View image. Sweet Potato Cupcakes. this link is to an external site that may or may not meet accessibility. Sweet potato cupcakes by Greek chef Akis Petretzikis. Add the mashed sweet potatoes, finely chopped bacon and pistachio nuts. Beat until all of the ingredients are completely combined.

So that is going to wrap this up for this special food sweet potato cupcakes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!