Recipe of Sweet Potato Pie in 16 Minutes for Mom

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet potato pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Sweet Potato Pie is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sweet Potato Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook sweet potato pie using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Pie:

1. Make ready pie filling
2. Get 6 medium sweet potatoes
3. Get 1 cup brown sugar
4. Make ready 4 eggs
5. Get 1/2 squeezed lemon
6. Take 1/2 tsp cinnamon
7. Make ready 1/2 tsp ground nutmeg
8. Take 1 can evaporated milk
9. Prepare 1 tbsp all-purpose flour
10. Get 1 stick butter
11. Prepare 1/2 tsp salt
12. Get 1 tsp vanilla extract
13. Get whipped topping
14. Get 1/2 cup whipping cream
15. Get 3/4 cup powdered sugar
16. Take pie crust
17. Make ready 1 box store bought pie crust

For glaze, combine the sugar, flour, butter and milk; drizzle over sweet potato mixture. Satisfy your sweet tooth with the best sweet potato pie recipes from the expert chefs at Food Network. Sweet Potato Pie Recipe: You'll need these ingredients. You'll find the full step-by-step, photo illustrated recipe for our Basic Pie Crust Recipe here.

Instructions to make Sweet Potato Pie:

1. Peel and rough chop 5-6 medium to large sweet potatoes.
2. Boil in water with a pinch of salt for 30 minutes or until fork tender.
3. Drain sweet potatoes and allow to dry for a few minutes.
4. In your preferred mixing bowl, add sweet potatoes, brown sugar, flour, eggs, butter, salt, cinnamon, nutmeg, evaporated milk, squeezed lemon, vanilla extract.
5. Mix until blended but still with some texture. The texture from the sweet potatoes should be visually lumpy. This will add texture to the pie.
6. Spread your pie crusts in a greased pie pan. I used my #8 cast iron pans.
7. Spread foil over the pie in the pie pan, and bake for 20 minutes at 400°F.
8. After the crust had baked, remove the foil and briefly allow to cool.
9. Pour in your pie mixture, and bake at 350 for 30 minutes.
10. Whip the whipping cream and powdered sugar.
11. Slice and top with cool whip

A sweet potato pie tastes like wonderful warm spices, cozy notes of vanilla, and, of course, sweet potatoes. Its texture is firm and luscious, and its flavor confidently autumn. Unlike a canned sweet potato pie, this homemade version takes advantage of the natural sweetness and smooth texture of fresh sweet potatoes. This is a classic Southern sweet potato pie made with butter and mashed Mississippi sweet potatoes. The pie is flavored with vanilla and cinnamon.

So that’s going to wrap this up with this exceptional food sweet potato pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!