Recipe of Sweet Potato Casserole in 21 Minutes for Beginners

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet potato casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Casserole is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sweet Potato Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.

Find sweet and savory recipes for sweet potato casserole. See how to make it with canned or fresh sweet potatoes, plus get tips from home cooks. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are.

To begin with this recipe, we have to prepare a few components. You can cook sweet potato casserole using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Casserole:

1. Make ready 4 large Sweet potatoes
2. Prepare 1/3 cup Milk
3. Take 3 tbsp Butter
4. Get 1 tbsp Maple syrup (optional)
5. Get 1 1/2 cup Oatmeal (not quick oats)
6. Take 1/2 cup Light brown sugar
7. Make ready 1/4 tsp Ground nutmeg
8. Prepare 1/4 tsp Ground allspice
9. Make ready 1/4 tsp Cinnamon
10. Make ready 2 1/2 tbsp Melted butter
11. Make ready 1 can Whole berry cranberry sauce

This easy sweet potato casserole with mashed potatoes has a buttery, crunchy pecan topping. It may become your most-requested holiday side dish. Switch out your standard sweet potato casserole with one of these fun twists on tradition — there's something spicy, sweet, and savory, so you could make a few if you're so inclined. Sweet potato casserole is a must-have Thanksgiving side dish and a delicious treat.

Instructions to make Sweet Potato Casserole:

1. Preheat oven to 350°F. Peel, cube, and cook sweet potatoes as you would to make mashed potatoes. When fork-tender, remove from heat and drain water. Mash the sweet potatoes, adding about 1/3-1/4 cup of milk, 3 tbsp butter, and maple syrup (optional). Spoon mixture into a lightly oiled 8x8 or 11x7 casserole dish.
2. Empty the can of whole berry cranberry sauce into a small bowl. Using a fork, smash up the sauce until the sauce is only slightly lumpy (no need to smash the berries too much). Layer on top of the sweet potatoes.
3. In another bowl, combine all of the remaining dry ingredients. Make sure to mix well. Melt the remaining butter and add to the dry ingredients. The mixture will be slightly wet and crumbly. Spoon over the cranberry sauce in an even layer.
4. Bake in preheated oven, uncovered, for about 25-30 minutes or until golden brown and bubbly around the edges. This dish can be made in advance (night before or earlier in the day) and reheats nicely.

Here's how to make sure yours tastes amazing, plus our favorite recipes. Sweet potato casserole is one of the most popular Thanksgiving side dishes for a reason: It serves up the vegetable in a creamy, sweet, and decadent way, and as we pile it onto our plates. My all time favorite Sweet Potato Casserole topped with a brown sugar and pecan topping will be the star of your Thanksgiving table! It's easy to make the day of or can be prepared in advance for an. A simple yet classic sweet potato casserole made with cinnamon, nutmeg, chopped pecans and then topped with toasted mini marshmallows!

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