Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, boiled sweet potato balls (kue asoy). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
I served the sweet potato balls with a few other Asian sweets: soy pudding I made with homemade soy milk and gelatin (I used the soy milk to gelatin ratio from Serious Eats); grass jelly (made from an instant grass jelly packet I brought from Singapore). Purple Sweet Potato Sago Dessert + Orange Sweet Potato Tapioca Balls How To Make Taiwanese yam and sweet potato ball dessert.
Boiled Sweet Potato Balls (KUE ASOY) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Boiled Sweet Potato Balls (KUE ASOY) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have boiled sweet potato balls (kue asoy) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Boiled Sweet Potato Balls (KUE ASOY):
- Get 275 gr sweet potatoes, boiled and peeled
- Prepare 50 gr starch / corn starch
- Take 75 gr palm sugar
- Prepare DRESSING
- Prepare 2 tablespoons grated coconut
- Get pinch salt
- Prepare 2 tablespoons breadcrumbs
- Get 1 tablespoon sugar
Sweet potato balls come in many variations throughout Asia. The snack is made using sweet potatoes you can get at your local. Only a few simple ingredients used in these gluten free Sweet Potato Balls deep fried to golden perfection. They make a tasty tea time or snack time treat.
Instructions to make Boiled Sweet Potato Balls (KUE ASOY):
- Mixed with grated coconut and salt and steam briefly lined with plastic/banana leaf. It helps to extend the durability of grated coconut (so as not perishable), remove and set aside. Mix bread crumbs and sugar, set aside.
- Puree sweet potato and add flour gradually until dough is smooth. NOTE : the amount of flour used depending on the type/texture sweet potato itself, so do not dump in all the flour mix.
- Take a little dough, filled with palm sugar then cover and the sphere. Do until the dough runs out.
- Boiled dough circle and wait until the float (a sign that the dough is cooked). Remove and drain.
- Add the balls in dressing mixture and stir well.
- Ready to be served and enjoy with your family.
Boiled Sweet Potatoes make a quick and easy side dish with lots of healthy nutrients. You can bake them if you prefer, but we've found boiling them retains more of the sweet potato's moisture and natural sweetness without the need for oil or aluminum foil. Sweet Potato Balls - crispy deep fried sweet potato dough balls coated with sesame seeds. This Malaysian snack is great for How to Make Fried Sweet Potato Balls? Making these sweet dough balls are very easy.
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