Guide to Make Sweet Potato Souffle' in 25 Minutes at Home

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet potato souffle'. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato Souffle' is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sweet Potato Souffle' is something which I’ve loved my whole life.

Learn how to make Sweet Potato Soufflés! If you're doubting your soufflé skills, these cupcakes are way easier to make. Get the recipe from Baking a Moment.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet potato souffle' using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Souffle':

1. Get Mix
2. Get 2 can (40 ounce size) sweet potatoes drained
3. Take 1 cup sugar
4. Make ready 2 eggs
5. Prepare 1/2 cup milk
6. Take 1/2 stick butter melted
7. Get 1/2 tsp salt
8. Make ready 1 tsp vanilla
9. Get Topping
10. Get 1 cup brown sugar
11. Prepare 1/2 cup flour
12. Take 1/3 cup butter melted
13. Prepare 1 cup chopped pecans
14. Prepare Bake
15. Get 350 degrees for 35 - 40 minutes

This scrumptious sweet potato soufflé is sweet without being cloying like some sweet potato casseroles can be. A crunchy pecan-and-oat topping nicely complements the creamy sweet potatoes. Sweet and comforting, this soufflé is the perfect holiday dish. The topping provides the perfect contrast in texture to support the soft and creamy.

Instructions to make Sweet Potato Souffle':

1. Preheat oven to 350°F. In medium bowl lightly mix first seven ingredients put mixture in greased 9 x 13 pan.
2. In small bowl mix topping ingredients and crumble over the sweet potatoe mixture.
3. Bake at 350°F for 35 - 40 minutes.

Dress up sweet potatoes for the holidays with this delicious recipe. You'll need cooked and mashed sweet potatoes, sugar, eggs, butter, vanilla extract, cake flour and pecans. This Sweet Potato Soufflé recipe is an old-fashioned favorite that our readers still request. This dish is not a not a souffle in the true sense of the word but it has that light, whipped, mouthwatering taste. This sweet potato soufflé is an easy side dish or dessert made from sweet potato purée topped This sweet potato soufflé easily stands in as either on your Thanksgiving table.

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