Recipe of Delicious Meat-Stuffed Peppers in 11 Minutes for Mom

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, delicious meat-stuffed peppers. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Delicious Meat-Stuffed Peppers is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Delicious Meat-Stuffed Peppers is something which I’ve loved my whole life.

I cook it with almost any meat, it also turns out delicious with chicken and turkey. I always add a little rice, as in the classic recipe and more tomatoes. Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce.

To begin with this particular recipe, we have to prepare a few ingredients. You can have delicious meat-stuffed peppers using 14 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Meat-Stuffed Peppers:

1. Make ready 3 ○Red or yellow bell peppers
2. Prepare 1 ○Katakuriko
3. Take 350 grams ☆Ground chicken
4. Get 1 1/2 tsp ☆Grated ginger
5. Make ready 1 ☆Egg
6. Take 10 shakes ☆S&B Magic Salt (herb salt)
7. Take 1 tbsp ☆Katakuriko
8. Get [For the sauce]
9. Prepare 3 drops ★Habanero sauce (or Tabasco)
10. Prepare 3 tbsp ★Soy sauce
11. Make ready 3 tbsp ★Mirin
12. Get 1 tbsp ★Sugar (light brown sugar)
13. Take 2 tbsp ★Sake
14. Prepare 200 ml ★Water

Or convert a recipe to appetizer portions. Instead of standard bell peppers, use colorful mini bell peppers with the meat or vegetable filling of your.. Peppers Without Meat Recipes on Yummly Stuffed Peppers, Mexican Black Bean & Cheese Stuffed Peppers, Vegan Red Beans And Rice Stuffed Peppers.

Steps to make Delicious Meat-Stuffed Peppers:

1. Use large peppers.
2. Cut the peppers in half lengthwise, and remove the seeds.
3. Coat inside of the peppers with the katakuriko.
4. Add the ☆ ingredients into a bowl.
5. Knead well until the mixture becomes sticky.
6. Stuff the peppers with the ☆ mixture slightly higher than the lips. Tightly stuff them so that there won't be space between the meat and the peppers.
7. Heat up a frying pan over low heat, and place the peppers with the meat side down.
8. Cover with a lid, and steam-fry for 5 minutes.
9. Take out the peppers from the pan, place them meat side up, and let them cook through using the residual heat.
10. Mix the ★ ingredients.
11. Add the ★ mixture into the pan, and bring to a boil. Return the peppers.
12. Cover with the lid, and steam-fry for 5 minutes over low heat
13. Remove the lid, and simmer for another 5 minutes.
14. Take out the peppers, and add a small amount of katakuriko into the sauce to thicken.
15. Serve on a plate, coat the peppers with the sauce, and enjoy.

Black Bean Stuffed Peppers - Vegetarian Stuffed PeppersThe Food Blog Colleen. lime, cumin, salt, black pepper, fresh cilantro. Easy and delicious beef and rice stuffed peppers recipe! This Eastern European take on peppers is made with a tomato sauce and a touch of dill! I love using this higher fat content meat because the fat adds even more flavor. This recipe will work with just about any type of meat - chicken, turkey.

So that’s going to wrap it up for this special food delicious meat-stuffed peppers recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!