Simple Way to Make albondigas in 19 Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, albondigas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

It is our version of comfort food. You need tomatoes boiled and crushed in the broth. Albondigas (or albondiguillas) is the name for Spanish meatballs.

albondigas is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. albondigas is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have albondigas using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make albondigas:

1. Prepare meatball
2. Take 1/2 richmond sausage meat
3. Prepare 500 grams aprox lean beef mince
4. Prepare 1 pepper good shake
5. Get 1 salt few grinds
6. Prepare 2 tsp parsley
7. Get 1/2 tsp paprika
8. Make ready 1 cup cooked rice
9. Make ready 1 egg
10. Take 3 clove garlic crushed and finely chopped
11. Take 1 flour
12. Make ready sauce
13. Take 1 lloyd grossman tomato and basil sauce
14. Get 1 water

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Steps to make albondigas:

1. throw all in bowl and mix with hands
2. make into small balls
3. heat oil in bowl
4. lightly coat meatball in flour
5. cook in batches until browned
6. put all back in pan and add sauce
7. add 1/3 jar of water
8. simmer after boiled for half hour
9. only shake at first you can turn gently with knife

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